Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.9 |
Boil
|
75 min |
24.72 |
33.3% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6 |
Boil
|
20 min |
14.45 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.72 |
33.3% |
|
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
14.45 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
London (Porter, dark ales)
"A Bitter Pill" Strong Bitter beer recipe by Donnie Franklin. All Grain, ABV 5.29%, IBU 39.17, SRM 11.74, Fermentables: (Maris Otter Pale, Special B) Hops: (Magnum, Santiam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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