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Farmhouse Belgian Pale Ale

161 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniel Horsman
Calories: 161 calories (Per 355mL)
Share: <EMBED>
1.049
1.010
5.24%
24.15
10.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 81.9%
500 g American - Aromatic Malt500 g Aromatic Malt 35 20 9.7%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.9%
30 g Briess - Midnight Wheat Malt30 g Midnight Wheat Malt 25 550 0.6%
5.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 21.74
10 g Glacier10 g Glacier Hops Pellet 5.5 Aroma 10 min 2.41
28 g Glacier28 g Glacier Hops Pellet 5.5 Aroma at 95 °C 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Daniel Horsman, Method: All Grain, Style: Belgian Pale Ale, ABV 5.24%, IBU 24.15, SRM 10.04, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Glacier) Other: (Whirlfloc)
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Recipe QR Code
View Count: 37
Brew Count: 0
Last Updated: 2019-08-01 21:15 UTC
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