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Farmhouse Belgian Pale Ale

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniel Horsman
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday June 12th 2019
1.049
1.010
5.24%
24.15
10.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 81.9%
500 g American - Aromatic Malt500 g Aromatic Malt 35 20 9.7%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.9%
30 g Briess - Midnight Wheat Malt30 g Midnight Wheat Malt 25 550 0.6%
5.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 21.74 24%
10 g Glacier10 g Glacier Hops Pellet 5.5 Aroma 10 min 2.41 20%
28 g Glacier28 g Glacier Hops Pellet 5.5 Aroma at 95 °C 0 min 56%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.66 42.6  
Strike water volume at mash thickness of 1.48556 qt/lb 4.2 16.8  
Remaining sparge water volume 6.46 25.8  
Grain absorption losses -2.83 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.66 42.6
Author: Daniel Horsman, Method: All Grain, Style: Belgian Pale Ale, ABV 5.24%, IBU 24.15, SRM 10.04, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Glacier) Other: (Whirlfloc)
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  • Last Updated: 2019-08-01 21:15 UTC