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Farmhouse Belgian Pale Ale

161 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Horsman
Calories: 161 calories (Per 355mL)
Share: <EMBED>
1.049
1.010
5.22%
22.28
10.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 84.4%
300 g American - Aromatic Malt300 g Aromatic Malt 35 20 5.6%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 5.6%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.8%
30 g Briess - Midnight Wheat Malt30 g Midnight Wheat Malt 25 550 0.6%
5.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.14
10 g Willamette10 g Willamette Hops Pellet 4.5 Aroma 10 min 1.97
10 g Glacier10 g Glacier Hops Pellet 5.5 Whirlpool 0 min 1.2
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool 0 min 0.98
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.77 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Remaining sparge water volume 6.36 25.5  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.77 43.1
Author: Daniel Horsman, Method: All Grain, Style: Belgian Pale Ale, ABV 5.22%, IBU 22.28, SRM 10.28, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Willamette, Glacier) Other: (Whirlfloc)
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Brew Count: 0
Last Updated: 2019-06-30 15:03 UTC