Farmhouse Belgian Pale Ale

161 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Horsman
Calories: 161 calories (Per 355mL)
Share:
1.049
1.010
5.22%
22.28
10.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 84.4%
300 g American - Aromatic Malt300 g Aromatic Malt 35 20 5.6%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 5.6%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.8%
30 g Briess - Midnight Wheat Malt30 g Midnight Wheat Malt 25 550 0.6%
5.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.14
10 g Willamette10 g Willamette Hops Pellet 4.5 Aroma 10 min 1.97
10 g Glacier10 g Glacier Hops Pellet 5.5 Whirlpool 0 min 1.2
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool 0 min 0.98
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Daniel Horsman, Method: All Grain, Style: Belgian Pale Ale, ABV 5.22%, IBU 22.28, SRM 10.28, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Willamette, Glacier) Other: (Whirlfloc)
View Count: 20
Brew Count: 0
Last Updated: 2019-06-30 15:03 UTC

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