Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asgeir's Pils 5.0 - Lett Som En Plett (Peroni-klone)	International Pale Lager	27 Litres	1.05	1.008	5.5	34.21	2.7 °L	610	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:22 PM Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Start på 12 grader, og øk til 19 grader etter at 50% utgjæring er nådd. 5,6 g humle/L.
Czech Pilsner	Czech Pale Lager	20 Litres	1.05	1.009	5.45	11.61	7.04 °L	610	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:35 PM Notes: 2x pass 1.3 mm grain crush with Mattmill classic. Sparge with 2.5 liters of 55C water. Preboil gravity 1.040 after sparge Post boil cooled gravity (SG), 1.050, this is after bringing volume up to 20l mark in braumesiter with water. In fermenter #2 and cooled to 55F for fermentation, at 55F pitched yeast packet. Gravity of 1.010 at 30/7, raised fermentation temperature to 66F degrees for a diacteyl rest. Hold here for two days before lagering start. This is 5 days after brew day. Gravity stable after 2 days of rest, so cooled to 40F and held for 2 days before adding 1 tsp gelatin to clarify beer. Taste at this point is clean and crisp, with a little hop and a little sulfur, as one would expect. Will be a very nice beer when completed.
Crooked Stave Five-Grain Rustic Saison	Saison	5.5 Gallons	1.048	1.006	5.45	28.22	4.28 °L	610	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/28/2024 3:14 AM Notes: Mill the grains and mash at 148°F (64°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle with the first-wort hops. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep. Chill the wort to about 70°F (21°C), aerate, and pitch the yeast. Loosely cover the fermentor—for example, with an untightened lid or sanitized piece of foil—to avoid fermenting under pressure. Start fermentation at about 72°F (22°C), allowing the temperature to free rise as high as 80°F (27°C)—adjust temperatures accordingly for your chosen yeasts/cultures. Once primary fermentation is complete and gravity has begun to stabilize (perhaps around 1.006/1.5°P), rack to secondary in stainless or glass, add airlock, and allow 3–6 months for conditioning and secondary fermentation with the Brett. Once fermentation is complete, crash, package, and carbonate to 2.6–3 volumes of CO2. Optionally, condition with a small amount of Champagne yeast in sturdy 750 ml bottles. BREWER’S NOTES pH: We adjust the kettle pH to 5.2. Brewhouse efficiency: 72% OG: 1.050 (12.5°P) FG: 1.004 (0.9°P) IBUs: 28 ABV: 6.2%
Caramel Beer	No Profile Selected	20 Litres	1.055	1.013	5.49	27.36	13.39 °L	610	0
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:52 PM Notes:
Viking Alpine Ale	American Strong Ale	10 Gallons	1.057	1.015	5.46	25	12.18 °L	610	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 1:18 PM Notes:
Vienna For Joel	Vienna Lager	5.5 Gallons	1.05	1.008	5.46	25.4	11.53 °L	610	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:08 PM Notes: Increase boil volume as needed for 90 minute boil.
Michigan Copper - Vienna SMASH	American Pale Ale	19 Litres	1.05	1.008	5.47	33.41	6.62 °L	610	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 7:40 AM Notes: not really SMaSH because of Magnum for bittering hops, but close enough.
Marzen Oktoberfest	Festbier	5.5 Gallons	1.06	1.018	5.4	19.25	7.84 °L	610	0
Author: mdc123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/29/2021 2:06 PM Notes:
O Shilling	Scottish Export	5.5 Gallons	1.057	1.015	5.5	22.91	9.69 °L	610	3
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 11:28 PM Notes:
Honey Blonde Ale	Blonde Ale	1 Gallons	1.05	1.008	5.49	26.7	4.18 °L	610	1
Author: BrandoCalrizzian Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/25/2020 8:29 PM Notes:
Awesome Recipe	American Brown Ale	2.5 Gallons	1.058	1.016	5.51	35.52	25.25 °L	610	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:58 AM Notes:
Munver Wheat 2020.2	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	59.22	4.94 °L	610	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes: add .5 lb honey @ 10 mins., 20 min hop steep, mash ph 5.4
Hojicha Lager	Munich Dunkel	11 Gallons	1.055	1.013	5.49	23.32	18.67 °L	610	3
Author: raxshinger Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:01 AM Notes:
Pale Beautiful Fool	American IPA	5.25 Gallons	1.052	1.01	5.49	36.89	6.61 °L	610	0
Author: sirjay3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/8/2019 4:51 PM Notes:
Raspberry Habiscus Saison	Saison	5.25 Gallons	1.055	1.014	5.46	22.02	4.78 °L	610	0
Author: bcmeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:39 PM Notes:
#07 Basic Pilsner	International Pale Lager	18 Litres	1.05	1.009	5.46	23.83	3.68 °L	610	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:34 PM Notes: 2g gypsym 2g calcium chloride 0.5g baking soda 0.2g potassium metabisulfite ----------------------------------- move to bottle on day ten and let age at same fermentation spot.
Pumpkin Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.056	1.014	5.5	34.2	11.88 °L	610	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 12:50 PM Notes:
Carma Citra	American IPA	5 Gallons	1.051	1.01	5.46	69.26	7.84 °L	610	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 2:54 PM Notes: 60 min boil at 152dg , mash out at 170dg.
TBD IPA	American IPA	5.5 Gallons	1.051	1.01	5.39	72.67	4.42 °L	610	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 Creation Date: 5/30/2016 4:38 PM Notes:
Awesome Recipe	American Stout	20.8 Litres	1.056	1.014	5.49	42.36	43.66 °L	610	0
Author: bordon ridler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:07 AM Notes:
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