Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS 1.0	Russian Imperial Stout	20 Litres	1.093	1.021	9.55	74.44	50 °L	625	0
Author: SirLorenz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 3:21 PM Notes:
Option #4 Hefeweizen	Weizen/Weissbier	9.5 Litres	1.048	1.01	5	14.39	3.95 °L	625	0
Author: Krister Holmström Boil Size: 15.96 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/28/2022 5:23 PM Notes: https://byo.com/article/german-hefeweizen-style-profile/
Saison	Saison	20.8 Litres	1.049	1.005	5.67	29.6	6.78 °L	625	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:35 PM Notes:
Sour	Berliner Weisse	5 Gallons	1.052	1.007	5.89	7.74	3.93 °L	625	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 7/22/2021 1:38 AM Notes:
Old Fashioned Stout	Russian Imperial Stout	19 Litres	1.092	1.017	9.77	55.65	38.68 °L	625	1
Author: hrickard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 4/22/2021 10:34 AM Notes:
V’s River Boat Red II 2020	English IPA	100 Gallons	1.05	1.014	4.79	40.74	12.35 °L	625	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 11:37 AM Notes: London Ale III yeast slurry with 120gr S-04 yeast
Raspberry Beret (Raspberry Belgian Triple)	Belgian Tripel	5.5 Gallons	1.088	1.015	9.59	26.71	6.78 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 3:46 PM Notes:
Kneepa	American IPA	5.5 Gallons	1.072	1.02	6.89	20.96	4.19 °L	625	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/30/2019 12:40 AM Notes: BIAB double milled grains Pre boil gravity was 1.058 @7 gal OG was 1.069 @5.75 gal FG was 1.012 Calculated a brewhouse eff. of 82.6% and a little higher abv @ 7.4% than original recipe. Racked into kegs @12 days. Refrigerated overnight and force carbed @2.5 vols
Rob's India Pale Ale Breaking Point	American IPA	121 Litres	1.086	1.018	8.9	67.58	8.32 °L	625	0
Author: Kirktheo Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 4:32 AM Notes:
Ipa	English IPA	20 Litres	1.064	1.011	6.95	85.37	7.97 °L	625	0
Author: MrJig . Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:52 PM Notes:
English IPA '800	English IPA	21 Litres	1.072	1.02	6.85	60.05	5.8 °L	625	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:42 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.048	1.012	4.75	15.12	4.08 °L	625	2
Author: Jgizzy31 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 9:13 PM Notes:
Punk Rabassière 3	American IPA	73 Litres	1.035	1.007	3.67	47.79	7.79 °L	625	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:10 AM Notes:
Saison	Saison	18 Litres	1.058	1.012	6.11	20.54	7.34 °L	625	0
Author: CPatt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 2:28 AM Notes:
Cray IPA	Imperial IPA	1.2 Gallons	1.08	1.022	7.63	82.43	10.42 °L	625	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:21 PM Notes:
Efficacious Ale	Imperial IPA	24 Litres	1.071	1.012	7.73	86.66	7.96 °L	625	1
Author: TheBuddster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:04 AM Notes:
Two Path IPA	American IPA	5 Gallons	1.07	1.015	7.12	69.23	8.07 °L	625	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:34 PM Notes: used vermont yeast on 3/31/2016 Trying out with Maris Otter instead of 2 row pale and using vermont yeast
Session For The Bees	Saison	11 Gallons	1.052	1.011	5.3	6.58	6.42 °L	625	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:38 AM Notes:
Awesome Recipe	American IPA	7 Gallons	1.071	1.016	7.24	47.01	4.63 °L	625	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 11:16 AM Notes:
IPA	American IPA	18.5 Litres	1.05	1.012	4.91	51.03	6.88 °L	625	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:22 AM Notes:
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