|
Fat Tug
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.57 |
105.84 |
10.26 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:10 AM |
| Notes: |
|
|
Hebra Mountain Cold IPA
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.81 |
76.21 |
6.94 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 8/9/2023 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.076 |
1.017 |
7.85 |
40.9 |
6.01 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/26/2022 3:23 PM |
| Notes: |
|
|
Above The Rim
|
Specialty IPA: Brown IPA
|
33 Litres |
1.047 |
1.01 |
4.81 |
33.71 |
8.24 °L
|
605 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:36 AM |
| Notes: |
|
|
BoB_Beer Bois IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
40.45 |
29.63 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:15 AM |
| Notes: |
|
|
Left Hand Milk Stout Clone #7-2
|
American Stout
|
5 Gallons |
1.059 |
1.016 |
5.73 |
22.9 |
50 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:14 PM |
Notes: OG: 1.068
FG: 1.016
ABV: 5-7
Refract Numbers: 1.091 - 1.043 |
|
|
RED IPA
|
American IPA
|
200 Gallons |
1.054 |
1.014 |
5.32 |
75.2 |
12.1 °L
|
605 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:03 AM |
Notes: 153F 60 mins
20 oz Mosaic hops, 13.7% a.a. (FWH)
40 oz Mosaic hops, 13.7% a.a. (15 min.)
40 oz Citra hops, 11.1% a.a. (10 min.)
40 oz Eureka hops, 17.3% a.a. (5 min.)
40 oz Citra hops, 11.1% a.a. (0 min.)
40 oz Citra hops, 11.1% a.a. (dry hop round 1)
40 oz Mosaic hops, 13.7% a.a. (dry hop round 1)
40 oz Eureka hops, 17.3% a.a. (dry hop round 1)
80 oz Mosaic hops, 13.7% a.a. (dry hop round 2)
120 oz Eureka hops, 17.3% a.a. (dry hop round 2) |
|
|
Gem Shards
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
6.04 |
22.39 |
6.22 °L
|
605 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:54 AM |
| Notes: |
|
|
Brewmaster's IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.065 |
1.01 |
7.18 |
80.54 |
11.83 °L
|
605 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 1bar @4C for 7 days |
Creation
Date: 3/3/2019 2:38 PM |
| Notes: |
|
|
Rye PA
|
Specialty IPA: Rye IPA
|
26.5 Litres |
1.071 |
1.02 |
6.68 |
42.39 |
15.26 °L
|
605 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:05 PM |
| Notes: |
|
|
Flannel Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.36 |
66.67 |
37.07 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:07 PM |
Notes: Brew day 11/13/15
Yeast starter 11/12/15
Strike Water 20.62 qts. @ 159
Pre Boil pH 5.48
Post Boil pH 5.4
Fermentation Temp 64 and free rise to 68
11/20/15 1.018
11/25/15 Dry Hop #1 pulled hop bag out on 11/29/15
11/29/15 Dry Hop #2 pulled hop bag out on 12/5/15
12/5/15 Bottle 2.3 vol using table sugar
Pre Boil 1.052
OG 1.083
FG 1.018
Got about 4.5 gallons in to fermenter due to hops in fermenter and miscalculation on boil off. |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.015 |
6.38 |
58.72 |
8.12 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:14 AM |
| Notes: |
|
|
Cryo Lupulin NEIPA
|
American IPA
|
5 Gallons |
1.06 |
1.02 |
5.17 |
97.12 |
4.1 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 3:08 PM |
| Notes: |
|
|
Pale
|
Specialty IPA: Brown IPA
|
27 Litres |
1.057 |
1.016 |
5.66 |
72.44 |
25.64 °L
|
605 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:51 AM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.051 |
1.008 |
5.58 |
48.19 |
14.43 °L
|
605 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 12:53 AM |
| Notes: |
|
|
Mosaic
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.86 |
65.71 |
6.4 °L
|
605 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 7:46 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.58 |
62.72 |
9.9 °L
|
605 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:42 PM |
| Notes: |
|
|
Speidel Ipa
|
American IPA
|
50 Litres |
1.054 |
1.014 |
5.35 |
94.99 |
11.95 °L
|
605 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 11:56 AM |
| Notes: |
|
|
Campers Carouse
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.79 |
56.6 |
10.42 °L
|
605 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 10:13 AM |
| Notes: |
|
|
Sitrus IPA
|
American IPA
|
23 Litres |
1.068 |
1.013 |
7.18 |
80.78 |
6.1 °L
|
605 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:05 PM |
| Notes: 2 pakker M44 west coast yeast for god cellcount. |
|
|
|
|