|
Splash
|
American Pale Ale
|
28 Litres |
1.057 |
1.011 |
5.94 |
42.41 |
4.48 °L
|
625 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:05 PM |
| Notes: |
|
|
NZ Pale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.55 |
46.62 |
5.35 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 3:03 AM |
| Notes: |
|
|
32 - Ultra Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
26.01 |
2.78 °L
|
625 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 11:28 PM |
| Notes: |
|
|
Last Minute Crush
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.55 |
27.33 |
3.13 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 5:31 PM |
| Notes: |
|
|
AMERICAN BROWN ALE
|
American Amber Ale
|
7 Litres |
1.056 |
1.01 |
5.98 |
30.2 |
14.86 °L
|
625 |
0 |
|
|
|
| Boil
Size: 11.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 47.2 g |
Creation
Date: 11/24/2022 9:24 PM |
Notes:
|
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
44.14 |
9.77 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:06 AM |
| Notes: |
|
|
SESSION ALE
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.93 |
34.79 |
4.69 °L
|
625 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:37 PM |
| Notes: |
|
|
American Amber Ale Terrazas Brewing Co.
|
American Amber Ale
|
105 Litres |
1.055 |
1.011 |
5.86 |
27.11 |
18.35 °L
|
625 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:07 AM |
| Notes: |
|
|
Brew It Bru - Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.51 |
40.71 |
6.25 °L
|
625 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 7/29/2021 11:39 AM |
| Notes: |
|
|
Longhorn Clone
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.69 |
48.8 |
8.51 °L
|
625 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 4:49 PM |
| Notes: |
|
|
Psyduck
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.25 |
18.96 |
4.92 °L
|
625 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:51 PM |
Notes: Made starter of WLP001; made 2L wort with 150g spraymalt, added the yeast at 27-30 degC, let it stay in 24 degC for 48 hrs, CC for 24 hrs.
Mash water: 17,1 L, used 6g calsiumsulfate.
Sparge water: 16.9 L
Started all the mash times as the temp was reached (did not start timer when building up temp).
Home-made hop schedule; the two last additions at 0 minutes was first 20 g to whirlpool as I turned off boil - 25 min - added another 20 g thereafter (85 degC), stirred, and started cooling the wort into a fermenter.
Does dry hopping have effect in cold crash days?
|
|
|
Francis Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.021 |
6.34 |
38.95 |
7.46 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:25 PM |
| Notes: |
|
|
Momma's Love Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.21 |
37.4 |
7.16 °L
|
625 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:52 PM |
| Notes: |
|
|
Comrade AS
|
American Amber Ale
|
800 Litres |
1.051 |
1.011 |
5.32 |
25.39 |
14.72 °L
|
625 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:26 PM |
| Notes: |
|
|
Young Blonde
|
American Pale Ale
|
10.5 Gallons |
1.045 |
1.008 |
4.97 |
35.12 |
4.73 °L
|
625 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:40 PM |
| Notes: Nice balanced Pale Ale. Works with a variety of hop combinations. |
|
|
Ultimate American Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.63 |
49.52 |
5.51 °L
|
625 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:57 AM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
42.74 |
8.01 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 7/11/2018 4:20 AM |
| Notes: |
|
|
Craft Beer Kitchen APA
|
American Pale Ale
|
105 Litres |
1.053 |
1.012 |
5.36 |
44.76 |
5.26 °L
|
625 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:50 PM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
6 Gallons |
1.065 |
1.019 |
6.05 |
55.76 |
4.19 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:30 AM |
| Notes: |
|
|
Huge Citrus 110L
|
American Pale Ale
|
110 Litres |
1.059 |
1.017 |
5.49 |
33.67 |
7.64 °L
|
625 |
2 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:32 PM |
| Notes: |
|
|
|
|