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So Many Nines IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75.3% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday January 16th 2018

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

70.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	81.3%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	7.8%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.8%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	60 min	23.66	8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.84	6.4%
10 g	mosiac10 g mosiac Hops	Pellet	12.5	Boil	10 min	5.5	6.4%
10 g	simcoe10 g simcoe Hops	Pellet	7	Boil	10 min	3.08	6.4%
20 g	citra20 g citra Hops	Pellet	11	Whirlpool at 73 °C	30 min	10	12.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 73 °C	30 min	11.36	12.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 73 °C	30 min	11.55	12.7%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.5%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.5%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	4 days		11.5%
157 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	23.66	8.3%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	14.84	30.6%
10 g	mosiac (Pellet) 10 g mosiac (Pellet) Hops	5.5	6.4%
10 g	simcoe (Pellet) 10 g simcoe (Pellet) Hops	3.08	6.4%
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	11.36	24.2%
38 g	Simcoe (Pellet) 38 g Simcoe (Pellet) Hops	11.55	24.2%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Temperature	--	66 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
14 L		Sparge	--	75 °C	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

my new favourite. Hoppy, great mouth feel

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2018-02-02 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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