Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	55 Litres	1.05	1.01	5.17	14.38	3.84 °L	624	2
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 5/7/2020 4:24 AM Notes:
Strange Brew	Cream Ale	5.25 Gallons	1.05	1.011	5.18	17.47	3.71 °L	624	0
Author: Herr Braumeister Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 2:01 PM Notes: Original version used Triumph hops.
#3_Clone Hoegarden	Witbier	20.8 Litres	1.049	1.01	5.1	8.24	3.39 °L	624	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:44 PM Notes:
Rye Pale Ale	American Pale Ale	3 Gallons	1.053	1.014	5.1	48.4	7.42 °L	624	0
Author: chewyheel Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 8:03 PM Notes: Mineral additions based on Pale Ale profile per Bru'n Water. Recipe inspired by Hoppy Ales section from The Secrets of Master Brewers.
Sash Pils	German Pilsner (Pils)	150 Litres	1.049	1.009	5.15	28.4	4.6 °L	624	5
Author: Sash Boil Size: 161.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.52 bar Creation Date: 9/22/2022 6:50 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	25 Litres	1.047	1.008	5.09	25.44	15.11 °L	624	0
Author: Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:23 PM Notes:
Bohemian Pilsner Dos Galos	Czech Premium Pale Lager	25 Litres	1.053	1.014	5.17	33	5.12 °L	624	0
Author: FabricioFV Boil Size: 32.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 255.6 g Creation Date: 1/15/2022 5:48 PM Notes:
Orange Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.23	24.14	4.63 °L	624	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 2:22 PM Notes:
Banana Nut Dunkel	Dunkelweizen	5.5 Gallons	1.052	1.013	5.09	8.27	20.41 °L	624	0
Author: jardal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 7:29 PM Notes:
Bockbier	Traditional Bock	2 Gallons	1.054	1.014	5.18	30.44	28.89 °L	624	0
Author: Stefan Sullivan Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 12/13/2020 8:58 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.056	1.017	5.15	29.39	37.36 °L	624	0
Author: Linda Reidy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 9:16 AM Notes: note that there remained proteins throughout the brew on the surface. The oatmeal was lightly toasted to try to achieve a slightly nutty flavour.
Citra Pale Ale	American Pale Ale	11 Litres	1.047	1.008	5.08	43.45	8.74 °L	624	0
Author: Brewbug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 3:44 PM Notes:
Golden Gal	American Pale Ale	23 Litres	1.054	1.014	5.23	39.39	9.68 °L	624	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/29/2019 8:29 AM Notes: Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness.
Rye't On The Beach	Roggenbier (German Rye Beer)	16 Gallons	12.542	2.749	5.24	11.5	17.96 °L	624	0
Author: toughsausage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/28/2019 7:13 PM Notes:
Coconut-Vanilla Milk Stout	American Stout	3 Gallons	1.058	1.018	5.24	25.56	36.81 °L	624	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:14 PM Notes:
Cryo Lupulin NEIPA	American IPA	5 Gallons	1.06	1.02	5.17	97.12	4.1 °L	624	0
Author: Humanity Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 3:08 PM Notes:
Hazy Wheat	American IPA	5.5 Gallons	1.05	1.01	5.21	26.15	5.53 °L	624	0
Author: Crafty Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:50 AM Notes:
Sour Beer January - Brewclub	Mixed-Fermentation Sour Beer	21 Litres	1.045	1.006	5.07	0	4.36 °L	624	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:42 PM Notes: No hops in boil to allow for speedy lacto fermentation. 3x out of date vials. Potential for splitting batch - dry hop one and fruit another?
Kama Citra	English IPA	5 Gallons	1.048	1.009	5.07	66.18	7.84 °L	624	0
Author: Badger Brewer Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:40 PM Notes: Mash was not steady around 150-156
Awesome Recipe	Special/Best/Premium Bitter	25 Litres	1.052	1.013	5.11	29.77	10 °L	624	0
Author: Damir Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:09 PM Notes:
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