Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Bridge Summer APA	American Pale Ale	110 Litres	1.052	1.013	5.05	38.37	5.9 °L	565	0
Author: namilax Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 720 g Creation Date: 5/12/2019 1:13 PM Notes:
Gose	Gose	5.5 Gallons	1.046	1.007	5.14	13.34	3.69 °L	565	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:13 AM Notes:
Arctos Stout	Sweet Stout	21 Litres	1.06	1.02	5.24	25.37	39.62 °L	565	0
Author: GD Rider Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/17/2022 9:28 PM Notes:
Trappist Single	Trappist Single	21 Litres	1.052	1.012	5.23	40.88	3.72 °L	565	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/3/2022 5:12 PM Notes:
Brunch Beer	Cream Ale	5.5 Gallons	1.049	1.011	5.03	29.17	7.57 °L	565	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:13 PM Notes:
Mexican Lager	Premium American Lager	25 Litres	1.05	1.011	5.13	19.1	4.87 °L	565	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:59 PM Notes: 76% efficiency
Alaska Wheat Beer	Weissbier	23 Litres	1.052	1.013	5.19	13.05	3.57 °L	565	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 8:04 AM Notes:
Blueberry Heaven	American Pale Ale	5 Gallons	1.051	1.011	5.19	28.09	5.06 °L	565	0
Author: Iceman64 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:37 PM Notes:
Cust. Little Crye Baby	American Pale Ale	11 Gallons	1.049	1.01	5.12	43.76	8.43 °L	565	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:37 PM Notes:
BrewDog - Small Batch: Spelt & Honey Saison	Specialty Beer	5.3 Gallons	1.046	1.008	5.2	22	4 °L	565	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A pilot kit Small Batch, experimenting with weizen yeast, honey and spelt. Spelt malt can slow your run off, similar to Rye. Take your time or add some extra malt to compensate for lower efficiency. https://www.brewdog.com/beers/diy-dog
Pale Ale Ala Staarvik	American Pale Ale	25 Litres	1.053	1.013	5.22	31.99	11.51 °L	565	0
Author: Smaabruket Staarvik Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:54 PM Notes:
Schwarzbier - Black Metal	Schwarzbier	5 Gallons	1.052	1.012	5.2	31.9	26.83 °L	565	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 59 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:53 AM Notes:
G&M Pale Ale	American Pale Ale	11 Litres	1.049	1.009	5.19	34	4.09 °L	565	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:07 AM Notes:
Citra IPA #10 250g	American IPA	23 Litres	1.049	1.009	5.18	99.07	4.62 °L	565	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 10:01 AM Notes:
Rox's Secret	American Pale Ale	20 Litres	1.048	1.009	5.17	77.82	5.09 °L	565	0
Author: Roxanne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:05 AM Notes:
Zunken SOURALE	Fruit Beer	15 Litres	1.058	1.018	5.16	11.33	3.57 °L	565	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:40 PM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add 4 tabltes of Probimage. Kettle sour at 32 degrees for 24 hours. Follow normal boil hop schedule.
Test Munich Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.12	21.87	3.65 °L	565	0
Author: Scott_TX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:59 PM Notes:
IPA #2	American IPA	5 Gallons	1.052	1.013	5.08	25.79	14.63 °L	565	0
Author: 40 Pint Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:58 PM Notes:
Ruby Red	Fruit Beer	25 Litres	1.049	1.009	5.22	15.24	4.4 °L	565	0
Author: MartinST Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 7:55 AM Notes:
Psyduck	American Pale Ale	25 Litres	1.051	1.011	5.25	18.96	4.92 °L	565	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:51 PM Notes: Made starter of WLP001; made 2L wort with 150g spraymalt, added the yeast at 27-30 degC, let it stay in 24 degC for 48 hrs, CC for 24 hrs. Mash water: 17,1 L, used 6g calsiumsulfate. Sparge water: 16.9 L Started all the mash times as the temp was reached (did not start timer when building up temp). Home-made hop schedule; the two last additions at 0 minutes was first 20 g to whirlpool as I turned off boil - 25 min - added another 20 g thereafter (85 degC), stirred, and started cooling the wort into a fermenter. Does dry hopping have effect in cold crash days?
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