Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Saison Smash	Saison	1 Gallons	1.06	1.012	6.2	54.65	3.65 °L	600	0
Author: gary.a.robinson84@gmail.com Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:08 AM Notes:
UKRANIAN GOLDEN ALE	Helles Bock	1600 Litres	14.137	2.67	6.17	20.8	4.95 °L	600	0
Author: Miguel M. Boil Size: 1665.5 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 8:45 PM Notes:
Homegrown Hops IPA	No Profile Selected	5.5 Gallons	1.059	1.011	6.31	63.27	6.87 °L	600	0
Author: llbmatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 2:17 PM Notes:
Black Pilsner	Schwarzbier	5.5 Gallons	1.057	1.009	6.26	31.37	44.53 °L	600	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:08 AM Notes:
BIPA - Bentley/King	Specialty IPA: Black IPA	11 Gallons	1.062	1.014	6.22	82.13	33.32 °L	600	2
Author: Fleeulrich Boil Size: 13.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 12:57 PM Notes:
Randys IPA	American IPA	10 Gallons	1.061	1.014	6.17	42.17	7.02 °L	600	0
Author: Rb&g Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:34 PM Notes:
West De Loup	American IPA	21 Litres	1.058	1.01	6.24	74.92	6.53 °L	600	0
Author: Hugues_Larouche Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 12:47 AM Notes:
Frambois Lambic From Sourdough	Fruit Lambic	1.5 Gallons	1.072	1.024	6.28	17.11	4.43 °L	600	0
Author: Dorian Brews Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:18 PM Notes:
128 Husmann Ink & Dagger IPA	American IPA	50 Litres	1.057	1.009	6.31	54.91	3.32 °L	600	0
Author: baard@kent.nu Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:58 PM Notes: Stegmesk: 60 min på 66C, og 5 min på 78C Humle: Ved flameout: Vent 5 min, ha i humle, rør rundt, vent i 10 minutter før kjøl.
Prost Bock	Traditional Bock	19 Litres	1.066	1.019	6.16	21.07	20.81 °L	600	0
Author: Yannick Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 8:33 AM Notes:
Golden Celia Redux	American Pale Ale	5.5 Gallons	1.065	1.017	6.29	28.71	6.04 °L	600	0
Author: lotekduc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 5:17 AM Notes:
Porter II	American Brown Ale	6.25 Gallons	1.063	1.016	6.22	37.23	39.55 °L	600	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:58 PM Notes:
Not Your Grandpappy’s Bud, Bud...	Pre-Prohibition Lager	3.35 Gallons	1.061	1.014	6.16	39.88	3.34 °L	600	0
Author: FatsSchindee Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 5:51 AM Notes:
Hazy IPA By Amarillo And Hallertau Blanc	Specialty IPA: New England IPA	110 Litres	1.07	1.022	6.27	24.01	5.61 °L	600	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:05 AM Notes:
Fruity Otter Pale Ale	American IPA	5.5 Gallons	1.064	1.016	6.27	20.09	9.65 °L	600	1
Author: Chaos home brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:10 PM Notes:
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	600	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
Rico's Imperial British Brown - DIY BrewHouse	British Brown Ale	5 Gallons	1.067	1.019	6.28	33.35	26.83 °L	600	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:02 PM Notes:
Tropical Pale Ale 3	American Light Lager	23 Litres	1.062	1.015	6.17	70.99	9.42 °L	600	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:42 AM Notes:
Thor's Wrath IPA	American IPA	5.5 Gallons	1.063	1.016	6.24	85.89	5.86 °L	600	0
Author: Hammered Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:04 AM Notes:
Rr Isa	American IPA	5.75 Gallons	1.058	1.011	6.19	54.38	8.29 °L	600	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:51 PM Notes: 8 gallion pulling one for safflower
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