|
Sorachi Saison Smash
|
Saison
|
1 Gallons |
1.06 |
1.012 |
6.2 |
54.65 |
3.65 °L
|
600 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:08 AM |
| Notes: |
|
|
UKRANIAN GOLDEN ALE
|
Helles Bock
|
1600 Litres |
14.137 |
2.67 |
6.17 |
20.8 |
4.95 °L
|
600 |
0 |
|
|
|
| Boil
Size: 1665.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 8:45 PM |
| Notes: |
|
|
Homegrown Hops IPA
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.31 |
63.27 |
6.87 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 2:17 PM |
| Notes: |
|
|
Black Pilsner
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
31.37 |
44.53 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:08 AM |
| Notes: |
|
|
BIPA - Bentley/King
|
Specialty IPA: Black IPA
|
11 Gallons |
1.062 |
1.014 |
6.22 |
82.13 |
33.32 °L
|
600 |
2 |
|
|
|
| Boil
Size: 13.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 12:57 PM |
| Notes: |
|
|
Randys IPA
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.17 |
42.17 |
7.02 °L
|
600 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 8:34 PM |
| Notes: |
|
|
West De Loup
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.24 |
74.92 |
6.53 °L
|
600 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:47 AM |
| Notes: |
|
|
Frambois Lambic From Sourdough
|
Fruit Lambic
|
1.5 Gallons |
1.072 |
1.024 |
6.28 |
17.11 |
4.43 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:18 PM |
| Notes: |
|
|
128 Husmann Ink & Dagger IPA
|
American IPA
|
50 Litres |
1.057 |
1.009 |
6.31 |
54.91 |
3.32 °L
|
600 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:58 PM |
Notes: Stegmesk: 60 min på 66C, og 5 min på 78C
Humle: Ved flameout: Vent 5 min, ha i humle, rør rundt, vent i 10 minutter før kjøl.
|
|
|
Prost Bock
|
Traditional Bock
|
19 Litres |
1.066 |
1.019 |
6.16 |
21.07 |
20.81 °L
|
600 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:33 AM |
| Notes: |
|
|
Golden Celia Redux
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
28.71 |
6.04 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 5:17 AM |
| Notes: |
|
|
Porter II
|
American Brown Ale
|
6.25 Gallons |
1.063 |
1.016 |
6.22 |
37.23 |
39.55 °L
|
600 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:58 PM |
| Notes: |
|
|
Not Your Grandpappy’s Bud, Bud...
|
Pre-Prohibition Lager
|
3.35 Gallons |
1.061 |
1.014 |
6.16 |
39.88 |
3.34 °L
|
600 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:51 AM |
| Notes: |
|
|
Hazy IPA By Amarillo And Hallertau Blanc
|
Specialty IPA: New England IPA
|
110 Litres |
1.07 |
1.022 |
6.27 |
24.01 |
5.61 °L
|
600 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:05 AM |
| Notes: |
|
|
Fruity Otter Pale Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
20.09 |
9.65 °L
|
600 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:10 PM |
| Notes: |
|
|
Chocolate Thunder
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.022 |
6.27 |
36.68 |
47.98 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:02 AM |
| Notes: |
|
|
Rico's Imperial British Brown - DIY BrewHouse
|
British Brown Ale
|
5 Gallons |
1.067 |
1.019 |
6.28 |
33.35 |
26.83 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:02 PM |
| Notes: |
|
|
Tropical Pale Ale 3
|
American Light Lager
|
23 Litres |
1.062 |
1.015 |
6.17 |
70.99 |
9.42 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:42 AM |
| Notes: |
|
|
Thor's Wrath IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
85.89 |
5.86 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:04 AM |
| Notes: |
|
|
Rr Isa
|
American IPA
|
5.75 Gallons |
1.058 |
1.011 |
6.19 |
54.38 |
8.29 °L
|
600 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 6:51 PM |
| Notes: 8 gallion pulling one for safflower |
|
|
|
|