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Sour Cherry Ale

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

57.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition)		37.6	4	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Munich0.5 lb Munich	37	6	7.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	8.9	Boil	60 min	46.34	50%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	4.7	Boil	20 min	7.41	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.4	Boil	10 min	3.21	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Northern Brewer (Pellet)	46.34	50%
0.50 oz	Artisan - Fuggle (UK) (Pellet)	7.41	25%
0.50 oz	Tettnanger (Pellet)	3.21	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
2 lb	Dried Turkish Cherries	Flavor	Whirlpool	--
0.50 oz	Mahlab	Spice	Boil	--
20 g	Pectic Enyzme	Fining	Primary	--

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour Cherry Ale

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