Mushroom Brown Ale (2024) Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Mushroom Brown Ale (2024)

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 11th 2024
1.060
1.015
5.9%
22.4
22.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 11.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 11.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5.6%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.84 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.53 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 165 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
4 oz Mushroom Mix Flavor Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
125 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mushroom Brown Ale (2024)" American Brown Ale beer recipe by Brewer #219704. Extract, ABV 5.88%, IBU 22.37, SRM 22.07, Fermentables: (DME Pilsen Light) Steeping Grains: (Standard 6-Row, Caramel Malt - 60L, Chocolate, Crystal 60L) Hops: (East Kent Goldings, Cascade) Other: (Irish Moss, Mushroom Mix)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-11 01:27 UTC
NEW Water Requirements:
Mushroom Brown Ale (2024)
Equipment Profile Used

System Default

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Water Requirements:
Mushroom Brown Ale (2024)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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