Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Que Trigo Foi Esse!?	Weissbier	20 Litres	1.059	1.015	5.79	8.9	3.7 °L	607	0
Author: Silvio Costa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:14 PM Notes:
FBHRL01 - Rice Lager - 5G	International Pale Lager	5.5 Gallons	1.05	1.008	5.51	32.74	3.22 °L	607	1
Author: Aaron D. Boil Size: 5.89 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 8:58 PM Notes:
Grackle Tmávy Lezák	Czech Pale Lager	5.5 Gallons	1.046	1.011	4.52	28.41	19.87 °L	607	1
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:13 PM Notes:
Christy's Czech Pilsner	Czech Pale Lager	5.25 Gallons	1.051	1.011	5.25	49.37	3.2 °L	607	2
Author: mitch2kj Boil Size: 6.66 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 11:13 PM Notes:
Färzen	Märzen	5.5 Gallons	1.054	1.008	6.05	18.78	8.05 °L	607	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:32 PM Notes: Mini-Decoction after 20 minutes of mash time - pull about 30% of grain and bring to boil for 15 minutes. Add back to main mash for 15 minutes. Then run off wort and sparge as normal
Czech Pils	Czech Premium Pale Lager	4.3 Gallons	1.059	1.015	5.74	44.15	4.98 °L	607	0
Author: Roof Cactus Brewing Boil Size: 6.31 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/9/2020 7:41 AM Notes:
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	6 Gallons	1.051	1.013	5	38.19	2.92 °L	607	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 2:19 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Helles Kitchen Clone 5g Ag	Munich Helles	5 Gallons	1.051	1.008	5.75	18.62	3.77 °L	607	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:38 PM Notes:
Presbury's Kellerbier	Kellerbier: Amber Kellerbier	34 Litres	1.054	1.012	5.48	43.09	10.74 °L	607	0
Author: JGC1000 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 11:43 AM Notes:
10. Výročí	Czech Premium Pale Lager	108 Gallons	12.175	3.138	4.83	35.68	6 °L	607	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Munich Dunkel	Munich Dunkel	25 Litres	1.053	1.013	5.26	18.1	18.75 °L	607	1
Author: philistine Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:44 AM Notes:
Das Kitchen Sink	International Amber Lager	5 Gallons	1.045	1.01	4.58	35.57	6.98 °L	607	1
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:12 PM Notes:
Exp	Märzen	5.5 Gallons	1.064	1.011	6.96	69.95	12.43 °L	607	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: Dme Priming Amount: .5 cup Creation Date: 6/9/2018 12:56 PM Notes:
Nikkos Schwarzbock	Dunkles Bock	5.5 Gallons	1.063	1.017	6.27	20.47	35.78 °L	607	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:17 PM Notes:
Kølsch	Kölsch	20 Litres	1.049	1.011	4.99	11.99	3.33 °L	607	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:46 PM Notes:
S23 Mix	Kölsch	29 Litres	1.048	1.008	5.3	0	4.64 °L	607	0
Author: Pazthebeer Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 200 Creation Date: 2/5/2018 1:10 PM Notes:
Kölsch	Kölsch	32 Litres	1.049	1.011	5.02	25.4	4.03 °L	607	1
Author: Bartholdsen Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:15 PM Notes: Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before. Ferment 10-14 days at 16-17C and then one week at 20-22C. Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.
American Amber	International Amber Lager	6 Gallons	1.021	1.004	2.23	33.73	12.4 °L	607	0
Author: Ginobrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:44 PM Notes:
Svart Tomte	Schwarzbier	26 Litres	1.05	1.01	5.21	31.91	26.31 °L	607	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 2/22/2017 9:59 PM Notes: Johans variant av julöl 2017.
The Hefe	Weissbier	5.5 Gallons	1.05	1.011	5.07	13.28	4.26 °L	607	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 2:49 AM Notes:
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