Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Lies	Witbier	5.5 Gallons	1.051	1.015	4.76	35.9	3.69 °L	625	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/25/2021 1:49 AM Notes:
Ratchasima IPA ( Julian Kids Beer )	American IPA	200 Litres	1.051	1.009	5.5	26.67	8.97 °L	625	0
Author: Boil Size: 273 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/12/2024 4:30 PM Notes:
Hey T, Let’s Brew An IPA!	American IPA	10 Gallons	14.631	2.538	6.51	67.88	9.45 °L	625	1
Author: Ripcord Brewing Company Boil Size: 12.07 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 4/12/2024 2:22 AM Notes: Dry hop after active fermentation is complete, or at day 7. 2 days after dry hop, drop cone daily. Crash when at final for 2 consecutive days. Add biofine 24 hrs after hitting crash temperature. After packaging, drink all of it with great friends and family.
#3_Clone Hoegarden	Witbier	20.8 Litres	1.049	1.01	5.1	8.24	3.39 °L	625	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:44 PM Notes:
Kanbodza Bodzas Sör 25L	American IPA	25 Litres	1.063	1.012	6.68	52.65	6.34 °L	625	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 8:29 AM Notes:
BipaDomenico	Specialty IPA: Rye IPA	23 Litres	1.056	1.009	6.09	60.78	32.79 °L	625	0
Author: Boil Size: 28.91 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/26/2022 7:06 AM Notes:
Aussie IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	57.24	6.95 °L	625	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:44 PM Notes:
Juicy Hazy NEIPA Northeast	American IPA	5 Gallons	1.061	1.014	6.08	0	4.74 °L	625	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.253 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/28/2022 6:35 PM Notes:
Awesome Recipe	American IPA	1650 Litres	17.922	3.951	8.09	171.6	7.95 °L	625	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 17.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 4:46 PM Notes:
Blieken 2	Specialty IPA: Belgian IPA	30 Litres	1.075	1.018	7.43	33.92	4.88 °L	625	0
Author: brewerMich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:15 PM Notes: de crystal hop kan vervangen worden door gelijk welke aroma hop 250 g boekweit toevoegen eventueel additite van andere kruiden die het fruitig, fris maken
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.62	74.04	33.52 °L	625	0
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 10:13 PM Notes:
Dash Sasquatch	Double IPA	10 Gallons	1.071	1.015	7.39	47.12	10.58 °L	625	1
Author: demessmaker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:20 PM Notes:
GYLE 002 - TABLE BEER	Saison	20 Litres	1.025	1.003	2.84	20.36	2.44 °L	625	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:33 PM Notes:
Rye Not IPA	Specialty IPA: Rye IPA	6 Gallons	1.07	1.013	7.53	60.95	6 °L	625	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:08 PM Notes:
Vermout Witgoud 40L	Witbier	40 Litres	1.054	1.014	5.27	15.16	3.56 °L	625	0
Author: Brocken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:22 AM Notes: OUD 22 liter maischwater, 5 liter spoelwater, 10 liter koelwater. 37 liter gebruikt, 9 verloren = 28 liter wort BATCH 1 Update: circa 20 liter na spoelen. 22 liter inmaischen + 5,5 liter spoelwater = 27,5 liter water. Maischen en spoelen verliest dus circa 7 a 8 liter water. Dit keer 12 liter bevroren water gebruikt. Was te veel ijs! Voortaan 8 liter stijf bevroren water en 4 liter koud? Geen schaal op gistvat, maar schatting is 4 liter verliezen tijdens hopkoken, maakt 16 liter. Plus 12 liter koelwater maakt 28 liter. Vorige keer met stefan Hop Locatie maken gaf met helemaal bovenstaand schema maar 25 liter bier. NA BOTTELEN: was toch maar 25 liter bier (evt 26 liter volume maar laatste beetje niet te bottelen) Filteren op hoge temperatuur (78grC) van levensbelang! Tweede keer filteren ook aan te raden. BATCH 2 22 liter inmaischen -11 liter verlies maischen spoelen filteren +9 liter spoelwater 20 liter gefilterd wort -5 liter verlies koken +1 liter kokend water toegevoegd +12 liter koelwater 28 liter bier. Lijkt in de ton iig redelijk te kloppen. Kijken hoeveel er uit komt met bottelen... (EDIT: na bottelen: ongeveer 25-26 liter was te bottelen) 10,5 liter bevroren koelwater op 16 liter hete wort was te veel. 1,5 liter koelwater uit koelkast. Volgende keer wat meer spoelwater gebruiken (10L?) en beter bostel uitwringen, proberen uit te komen op circa 23 liter gefilterd wort. Eindig je met ongeveer 18 liter wort. Dan iets van 6 liter bevroren water plus 4 liter water uit koelkast. Filteren met drie parallelle emmers ging top vandaag. Elke keer even herverwarmen in pan. Derde keer filtreren wellicht niet nodig, bleef maar zeer geringe hoeveelheid meuk achter. VOORSPELLING OPSCHALEN had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling: 25 liter inmaischen -14 liter verlies maischen spoelen filteren +16 liter spoelwater 27 liter gefilterd wort -6 liter verlies koken 21 liter wort +19 liter koelwater 40 liter bier.
Saison Test	Saison	23 Gallons	1.066	1.014	6.84	25.53	10.03 °L	625	1
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:38 PM Notes:
BW III	Berliner Weisse	25 Litres	1.032	1.005	3.61	3.02	2.68 °L	625	1
Author: brag Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:02 AM Notes:
Foca Na Saison	Saison	20 Litres	1.059	1.006	6.87	26.54	11.79 °L	625	0
Author: fateiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 8:04 PM Notes:
Experiment Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.013	7.46	68.12	13.16 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:00 PM Notes:
Lambic, Deal With It.	Lambic	11.5 Gallons	1.053	1.003	6.58	8.42	4.18 °L	625	1
Author: testingapril Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 4:03 PM Notes:
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