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chocoblocks stout

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Thursday August 26th 2021
1.052
1.010
5.5%
27.4
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 74.4%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 7%
0.75 lb Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L 34.5 90 7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 9.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.2 Boil 30 min 24.04 62.5%
0.30 oz CTZ0.3 oz CTZ Hops Leaf/Whole 17.2 Boil 5 min 3.4 37.5%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.37 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocao Nibs Flavor Whirlpool 20 min.
100 g Coffee Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"chocoblocks stout" No Profile Selected beer recipe. All Grain, ABV 5.45%, IBU 27.44, SRM 42.34, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Caramel Malt - 90L, Midnight Wheat Malt, Carapils Malt) Hops: (CTZ) Other: (Cocao Nibs, Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 16:22 UTC
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