View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sweet Bitterness

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday July 4th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

62.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	72.7%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	18.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.5%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil at 212 °F	60 min	28.23	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	10 min	14.53	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	10 min	11.36	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	10 min	8.39	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	0 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	28.23	7.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.53	42.9%
3 oz	Amarillo (Pellet)	11.36	42.9%
0.50 oz	Simcoe (Pellet)	8.39	7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
4.5 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!