|
KBC - DIPA
|
Double IPA
|
100 Litres |
1.083 |
1.021 |
8.13 |
76.06 |
8.26 °L
|
604 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:31 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.04 |
65.11 |
6.55 °L
|
604 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:27 AM |
| Notes: |
|
|
Rainy Day NW IPA
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.78 |
83.68 |
9.95 °L
|
604 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:50 PM |
| Notes: |
|
|
Blue Strata
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.87 |
80.76 |
5.62 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:31 PM |
| Notes: |
|
|
Bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbborn Sinnnnnnnnnnnnner
|
American IPA
|
217 Gallons |
15.884 |
4.245 |
6.33 |
20.7 |
5.74 °L
|
604 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 70 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:55 PM |
| Notes: |
|
|
West De Loup
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.24 |
74.92 |
6.53 °L
|
604 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:47 AM |
| Notes: |
|
|
Blackberry IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
82.44 |
4.2 °L
|
604 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 4:43 AM |
| Notes: |
|
|
BoB_Beer Bois IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
40.45 |
29.63 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:15 AM |
| Notes: |
|
|
IPA - EASY DRINKER
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.64 |
19.24 |
5.11 °L
|
604 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:58 PM |
| Notes: |
|
|
Kevin's Bromosa
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.11 |
109.7 |
5.37 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:40 PM |
Notes: Added Clarity Ferm with yeast pitch
Rehydrated 11.5 grams of Safale US-05 Dry Ale Yeast @ 104°
Fermented starting @ 62°on 7/14/19
-Raised fermentation temp to 65° on 7/16/19
-Raised fermentation temp to 68° 7/18/19
7/21/19- Dry hopped with 3 ounces Falconers Flight & raised temp to 70° to clean up diacetyl
7/24/19- Pressure transferred to keg & carbonated @ 40psi at 39°
7/25- PM, Pressurized @ 40 psi
7/26- AM, Pressurized @ 40 psi
7/26- PM, Pressurized @ 40 psi |
|
|
Front Porch Version 2.0-2016/2
|
Double IPA
|
372 Gallons |
1.076 |
1.019 |
7.51 |
89.43 |
7.29 °L
|
604 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 6:01 PM |
| Notes: |
|
|
Gem Shards
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
6.04 |
22.39 |
6.22 °L
|
604 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:54 AM |
| Notes: |
|
|
Robot Owl
|
American IPA
|
87.5 Gallons |
1.065 |
1.015 |
6.59 |
65.32 |
5.83 °L
|
604 |
0 |
|
|
Author:
|
|
david_ieong@comcast.net
|
|
| Boil
Size: 92.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:32 AM |
| Notes: |
|
|
Candy Orange IPA
|
American IPA
|
20.8 Litres |
1.045 |
1.011 |
4.4 |
1128.31 |
3.02 °L
|
604 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Destrosa |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:00 PM |
| Notes: |
|
|
Piney's Senior
|
American IPA
|
30 Litres |
1.051 |
1.013 |
5.02 |
42.07 |
4.88 °L
|
604 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.015 |
6.38 |
58.72 |
8.12 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:14 AM |
| Notes: |
|
|
Find Your Way Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
57.17 |
6.13 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 12:50 AM |
| Notes: |
|
|
Freestyle IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.4 |
0 |
3.97 °L
|
604 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:54 PM |
| Notes: |
|
|
Luscious IPA
|
Double IPA
|
6 Gallons |
1.079 |
1.019 |
7.86 |
144.82 |
5.74 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
24 Litres |
1.062 |
1.011 |
6.71 |
0 |
5.29 °L
|
604 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:10 PM |
| Notes: |
|
|
|
|