Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alfa Lima Echo	Belgian Dark Strong Ale	9 Litres	1.101	1.017	11.07	39.08	23.9 °L	566	0
Author: sean.berglund Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:25 PM Notes: O.G. measured at 1.098 F.G. measured at 1.012 ABV ~ 11.5%
Tripel A1.0	Belgian Tripel	10 Litres	1.077	1.009	8.92	25.26	5.86 °L	566	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 8:25 AM Notes:
Bring Out The Imp Stout	Imperial Stout	5.5 Gallons	1.083	1.016	8.83	35.05	50 °L	566	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 4:30 PM Notes: Saccharification rest at 155°F (68°C) for 60 minutes. Boil for 90 minutes. Ferment at 67–72°F (19–22°C) for 10 days (or until gravity stabilizes). If possible, opt for softer water to facilitate a rounder mouthfeel. The rice hulls are optional but will help prevent a stuck mash, especially with the significant weight of oats. If you’re using dry yeast, consider making a pitch starter with rehydrated yeast and ~250ml of 8°P wort made from DME the night before your brew day.
Keijsers Imp Stout	Russian Imperial Stout	20 Litres	1.088	1.015	9.57	90.81	32.58 °L	566	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 11/5/2022 12:26 PM Notes:
Experimental Imperial IPA	Imperial IPA	5.25 Gallons	1.082	1.016	8.71	63.04	10.83 °L	566	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:36 PM Notes:
Lisbon AMO Wort DIPA	No Profile Selected	4.6 Litres	1.09	1.017	9.6	57.06	8.78 °L	566	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:54 PM Notes:
Enigma Blanc / Split Batch Kveik & Verdant	American Pale Ale	21 Litres	21.801	4.44	9.66	51.11	6.06 °L	566	1
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:02 PM Notes:
STILL DDH NEIPA	No Profile Selected	12 Gallons	1.102	1.026	9.99	0	6.12 °L	566	0
Author: SerJoe13 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:31 PM Notes:
Cape Route	Double IPA	30 Gallons	1.082	1.013	9.04	129.686	13.18 °L	566	0
Author: spaasche Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2020 6:18 PM Notes: South African Imperial IPA 30 gal Mash water hoppy beer gypsum and cacl Sparge 32 gal to boil kettle At end of Boil; drop temp down to 180° and do 20 min whirlpool w/ late addition hops
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.017	9.74	34.13	27.49 °L	566	1
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:05 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.024	10.09	21.74	18.69 °L	566	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:19 PM Notes:
MSC | DIPA | Matt (Non-USA)	Imperial IPA	2 Gallons	1.084	1.019	8.56	37.02	5.78 °L	566	1
Author: bowlermj Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:59 PM Notes:
Debbies Black Forest Gauteux 3 Gallon	Experimental Beer	11.4 Litres	1.108	1.026	10.71	19.9	48.43 °L	566	1
Author: MondoBaz Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 42.8 g Creation Date: 5/16/2019 7:23 PM Notes: Add 2 vanilla pod contents at flameout. Use empty pods to infuse priming sugar Soak 100g cocoa nibs in 250ml cherry vodka, and rack to secondary after primary fermentation complete Prime to 1.8 co2 with brown sugar infused with vanilla pods
The Fat King	Weizenbock	75 Gallons	1.091	1.024	8.74	27.22	12.27 °L	566	3
Author: Loaded Dice Brewery Boil Size: 77.41 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 4:28 PM Notes: Elvis was born January 8, 1935 Elvis died August 16, 1977 Ferment @ 76°-78°
Chloe Drool-Citra Smash	American IPA	6 Gallons	1.091	1.023	8.92	69.8	5.27 °L	566	0
Author: 4DogsBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:16 PM Notes:
Wee Heavy 2.5 Gal	Wee Heavy	2.5 Gallons	1.115	1.029	11.36	32.94	15.2 °L	566	0
Author: caribbeanbrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:21 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	12 Litres	1.103	1.021	10.77	43.87	39.61 °L	566	0
Author: Jimmy2T Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:08 AM Notes: 14.9 litres required for Mash Volume 4 litres required for Sparge volume GF calculations
Dusty	American Barleywine	4 Gallons	1.103	1.02	10.92	55.1	17.23 °L	566	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:45 PM Notes:
Barley Wine Vi D'ordí	English Barleywine	20 Litres	1.097	1.025	9.45	66.36	13.94 °L	566	0
Author: Tonet Boil Size: 36.1 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2017 4:43 PM Notes:
Russian Imperial Stout 11/2015	Russian Imperial Stout	5.5 Gallons	1.091	1.025	8.68	70.41	38.94 °L	566	0
Author: Dave Leclerc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:41 PM Notes:
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