|
Alfa Lima Echo
|
Belgian Dark Strong Ale
|
9 Litres |
1.101 |
1.017 |
11.07 |
39.08 |
23.9 °L
|
566 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:25 PM |
Notes: O.G. measured at 1.098
F.G. measured at 1.012
ABV ~ 11.5% |
|
|
Tripel A1.0
|
Belgian Tripel
|
10 Litres |
1.077 |
1.009 |
8.92 |
25.26 |
5.86 °L
|
566 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:25 AM |
| Notes: |
|
|
Bring Out The Imp Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.016 |
8.83 |
35.05 |
50 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:30 PM |
Notes: Saccharification rest at 155°F (68°C) for 60 minutes. Boil for 90 minutes. Ferment at 67–72°F (19–22°C) for 10 days (or until gravity stabilizes).
If possible, opt for softer water to facilitate a rounder mouthfeel. The rice hulls are optional but will help prevent a stuck mash, especially with the significant weight of oats. If you’re using dry yeast, consider making a pitch starter with rehydrated yeast and ~250ml of 8°P wort made from DME the night before your brew day. |
|
|
Keijsers Imp Stout
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.015 |
9.57 |
90.81 |
32.58 °L
|
566 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 11/5/2022 12:26 PM |
| Notes: |
|
|
Experimental Imperial IPA
|
Imperial IPA
|
5.25 Gallons |
1.082 |
1.016 |
8.71 |
63.04 |
10.83 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:36 PM |
| Notes: |
|
|
Lisbon AMO Wort DIPA
|
No Profile Selected |
4.6 Litres |
1.09 |
1.017 |
9.6 |
57.06 |
8.78 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 4:54 PM |
| Notes: |
|
|
Enigma Blanc / Split Batch Kveik & Verdant
|
American Pale Ale
|
21 Litres |
21.801 |
4.44 |
9.66 |
51.11 |
6.06 °L
|
566 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:02 PM |
| Notes: |
|
|
STILL DDH NEIPA
|
No Profile Selected |
12 Gallons |
1.102 |
1.026 |
9.99 |
0 |
6.12 °L
|
566 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:31 PM |
| Notes: |
|
|
Cape Route
|
Double IPA
|
30 Gallons |
1.082 |
1.013 |
9.04 |
129.686 |
13.18 °L
|
566 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:18 PM |
Notes: South African Imperial IPA
30 gal Mash water hoppy beer gypsum and cacl
Sparge 32 gal to boil kettle
At end of Boil; drop temp down to 180° and do 20 min whirlpool w/ late addition hops |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.017 |
9.74 |
34.13 |
27.49 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.101 |
1.024 |
10.09 |
21.74 |
18.69 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:19 PM |
| Notes: |
|
|
MSC | DIPA | Matt (Non-USA)
|
Imperial IPA
|
2 Gallons |
1.084 |
1.019 |
8.56 |
37.02 |
5.78 °L
|
566 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:59 PM |
| Notes: |
|
|
Debbies Black Forest Gauteux 3 Gallon
|
Experimental Beer
|
11.4 Litres |
1.108 |
1.026 |
10.71 |
19.9 |
48.43 °L
|
566 |
1 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 42.8 g |
Creation
Date: 5/16/2019 7:23 PM |
Notes: Add 2 vanilla pod contents at flameout. Use empty pods to infuse priming sugar
Soak 100g cocoa nibs in 250ml cherry vodka, and rack to secondary after primary fermentation complete
Prime to 1.8 co2 with brown sugar infused with vanilla pods |
|
|
The Fat King
|
Weizenbock
|
75 Gallons |
1.091 |
1.024 |
8.74 |
27.22 |
12.27 °L
|
566 |
3 |
|
|
|
| Boil
Size: 77.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:28 PM |
Notes: Elvis was born January 8, 1935
Elvis died August 16, 1977
Ferment @ 76°-78° |
|
|
Chloe Drool-Citra Smash
|
American IPA
|
6 Gallons |
1.091 |
1.023 |
8.92 |
69.8 |
5.27 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:16 PM |
| Notes: |
|
|
Wee Heavy 2.5 Gal
|
Wee Heavy
|
2.5 Gallons |
1.115 |
1.029 |
11.36 |
32.94 |
15.2 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:21 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
12 Litres |
1.103 |
1.021 |
10.77 |
43.87 |
39.61 °L
|
566 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:08 AM |
Notes: 14.9 litres required for Mash Volume
4 litres required for Sparge volume
GF calculations |
|
|
Dusty
|
American Barleywine
|
4 Gallons |
1.103 |
1.02 |
10.92 |
55.1 |
17.23 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:45 PM |
| Notes: |
|
|
Barley Wine Vi D'ordí
|
English Barleywine
|
20 Litres |
1.097 |
1.025 |
9.45 |
66.36 |
13.94 °L
|
566 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:43 PM |
| Notes: |
|
|
Russian Imperial Stout 11/2015
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.025 |
8.68 |
70.41 |
38.94 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:41 PM |
| Notes: |
|
|
|
|