spaasche
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 72.3684% |
| 5 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 6.57895% |
| 6 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 7.89474% |
| 5 lb | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 6.57895% |
| 5 lb | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 6.57895% |
| 76 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Southern Passion |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Boil | 60 min | 23.9402 | 12.5% |
| 4 oz | Southern Star |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 32.0627 | 12.5% |
| 4 oz | Southern Star |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 40 min | 28.1424 | 12.5% |
| 4 oz | Southern Passion |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Boil | 20 min | 14.4984 | 12.5% |
| 4 oz | Southern Star |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 20 min | 19.4175 | 12.5% |
| 4 oz | Southern Star |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 10 min | 11.625 | 12.5% |
| 4 oz | Southern Passion |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Whirlpool | 0 min | 12.5% | |
| 4 oz | Southern Passion |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Dry Hop | 5 days | 12.5% | |
| 32 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 gal | 30g gypsum 15g CaCl | -- | -- | 152 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |