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Cape Route

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 28.5 gallons
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday May 12th 2020
1.082
1.013
9.0%
129.7
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 72.3684%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.57895%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 7.89474%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 6.57895%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 6.57895%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Southern Passion4 oz Southern Passion Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 60 min 23.9402 12.5%
4 oz Southern Star4 oz Southern Star Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 32.0627 12.5%
4 oz Southern Star4 oz Southern Star Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 40 min 28.1424 12.5%
4 oz Southern Passion4 oz Southern Passion Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 20 min 14.4984 12.5%
4 oz Southern Star4 oz Southern Star Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 20 min 19.4175 12.5%
4 oz Southern Star4 oz Southern Star Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 10 min 11.625 12.5%
4 oz Southern Passion4 oz Southern Passion Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Whirlpool 0 min 12.5%
4 oz Southern Passion4 oz Southern Passion Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Dry Hop 5 days 12.5%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal 30g gypsum 15g CaCl -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.9 gal (123.6 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 18.9 gal (75.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains (equipment estimates 30.2 g | 120.8 qt) 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 13.18 g | 52.7 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.43 g | 121.7 qt) 32 128  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 28.5 114  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.65 6.6  
Going into fermentor 30 120  
Total: 41 164
Equipment Profile Used: System Default
 
Notes

South African Imperial IPA

30 gal Mash water hoppy beer gypsum and cacl

Sparge 32 gal to boil kettle

At end of Boil; drop temp down to 180° and do 20 min whirlpool w/ late addition hops

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  • Last Updated: 2022-10-31 20:14 UTC