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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

34.1

SRM (morey):

27.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsen14 lb Pilsen	37	1.6	72%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	10.3%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.9%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	3.6%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	10.3%
19.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	UK Fuggle1.75 oz UK Fuggle Hops	Pellet	4.3	Boil	60 min	23.47	53.8%
1 oz	Hallertau Mittelfrueh1 oz Hallertau Mittelfrueh Hops	Pellet	3.6	Boil	30 min	8.63	30.8%
0.50 oz	Hallertau Mittelfrueh0.5 oz Hallertau Mittelfrueh Hops	Pellet	3.6	Boil	10 min	2.04	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	UK Fuggle (Pellet)	23.47	53.8%
1.50 oz	Hallertau Mittelfrueh (Pellet)	10.67	46.2%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	170 °F	154 °F	60 min
3.5 gal	Batch Sparge	152 °F	170 °F	15 min
1.1 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
2.20 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
6.65 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Quad

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