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Apotheosis

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.1%

IBU (tinseth):

22.1

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Pilsner14 lb Pilsner	36	1.5	70.7%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	10.1%
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt	36.3	19	2.5%
0.30 lb	Dingemans - Special B0.3 lb Special B	33.1	125	1.5%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.1%
1 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition)	38	60	5.1%
1 lb	Turbinado1 lb Turbinado - (late fermenter addition)	44	10	5.1%
19.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	5.9	Boil	70 min	19.26	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Boil	10 min	2.86	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	19.26	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.86	50%
2 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2024-07-13 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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