View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apotheosis

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday April 9th 2023

Plum Sauced

by Barry Preuett

OG: 1.090 FG: 1.013 ABV: 10.1% IBU: 30

Chimay Grande Reserve

OG: 1.086 FG: 1.012 ABV: 9.6% IBU: 30

Rochefort 10 Trappist Quad Clone

by Boozy Mcboozerson

OG: 1.097 FG: 1.013 ABV: 11.1% IBU: 25

Original Gravity:

1.084

Final Gravity:

1.011

ABV (standard):

9.6%

IBU (tinseth):

29.0

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	Dingemans - Belgian Pilsner Malt10.8 lb Belgian Pilsner Malt	37	1.6	60%
3.50 lb	Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt	37	8	19.4%
0.60 lb	German - CaraMunich II0.6 lb CaraMunich II	34	46	3.3%
0.60 lb	Dingemans - Special B0.6 lb Special B	33.1	125	3.3%
0.50 lb	The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit	36	30	2.8%
1 lb	Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	5.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240	32	240	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.29	27.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	2.9	Boil	60 min	8.57	36.4%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	2.9	Boil	10 min	3.11	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	17.29	27.3%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	11.68	72.8%
2.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-18 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!