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Apotheosis

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Sunday April 9th 2023

Plum Sauced

by Barry Preuett

OG: 1.090 FG: 1.013 ABV: 10.1% IBU: 30

Chimay Grande Reserve

OG: 1.086 FG: 1.012 ABV: 9.6% IBU: 30

Rochefort 10 Trappist Quad Clone

by Boozy Mcboozerson

OG: 1.097 FG: 1.013 ABV: 11.1% IBU: 25

Original Gravity:

1.085

Final Gravity:

1.011

ABV (standard):

9.7%

IBU (tinseth):

27.5

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	Dingemans - Belgian Pilsner Malt10.8 lb Belgian Pilsner Malt	37	1.6	56.8%
3.50 lb	Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt	37	8	18.4%
0.60 lb	Weyermann - Caramunich Type 30.6 lb Caramunich Type 3	34	57	3.2%
0.60 lb	Dingemans - Special B0.6 lb Special B	33.1	125	3.2%
0.50 lb	The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit	36	30	2.6%
1 lb	Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late fermenter addition)	32	240	5.3%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	43	2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.5	Boil	75 min	13.01	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	75 min	10.75	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	10 min	3.73	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.01	20%
2 oz	Hallertau Mittelfruh (Pellet)	14.48	80%
2.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2026-03-07 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apotheosis

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