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Apotheosis

278 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday April 9th 2023
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1.085
1.011
9.7%
27.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Dingemans - Belgian Pilsner Malt10.8 lb Belgian Pilsner Malt 37 1.6 56.8%
3.50 lb Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt 37 8 18.4%
0.60 lb Weyermann - Caramunich Type 30.6 lb Caramunich Type 3 34 57 3.2%
0.60 lb Dingemans - Special B0.6 lb Special B 33.1 125 3.2%
0.50 lb The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit 36 30 2.6%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late fermenter addition) 32 240 5.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 75 min 13.01 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 75 min 10.75 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 3.73 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Apotheosis" Belgian Dark Strong Ale beer recipe by SneakySnek. All Grain, ABV 9.73%, IBU 27.49, SRM 32.97, Fermentables: (Belgian Pilsner Malt, Barke Munich Malt, Caramunich Type 3, Special B, BlackSwaen Biscuit, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-240, DME Pilsen Light) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2026-03-07 21:55 UTC