Belgian Quad
301 calories
26.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
UK Fuggle1.75 oz UK Fuggle Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
23.47 |
53.8% |
1 oz |
Hallertau Mittelfrueh1 oz Hallertau Mittelfrueh Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
8.63 |
30.8% |
0.50 oz |
Hallertau Mittelfrueh0.5 oz Hallertau Mittelfrueh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.04 |
15.4% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
UK Fuggle (Pellet) 1.749999995997 oz UK Fuggle (Pellet) Hops |
|
23.47 |
53.8% |
1.50 oz |
Hallertau Mittelfrueh (Pellet) 1.4999999965689 oz Hallertau Mittelfrueh (Pellet) Hops |
|
10.67 |
46.2% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
170 °F |
154 °F |
60 min |
3.5 gal |
|
Batch Sparge |
152 °F |
170 °F |
15 min |
1.1 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Düsseldorf (Altbier)
"Belgian Quad" Belgian Dark Strong Ale beer recipe by cduff29. All Grain, ABV 9.74%, IBU 34.13, SRM 27.49, Fermentables: (Pilsen, Munich Dark, Special B, Chocolate, Cane Sugar) Hops: (UK Fuggle, Hallertau Mittelfrueh) Other: (Whirlfloc, Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
View Count: 357
Brew Count: 1
Last Updated: 2020-04-21 03:33 UTC