|
Brett Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.051 |
1.013 |
5.05 |
3.66 |
4.66 °L
|
605 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:11 PM |
Notes: sparage and recirculate 14:57 to 15:40
heat up 14:45 to 14:55
Boil 15:58 to 16:58
Chill down and whirlpool 16:59 to 17:32
OG : 1.05 pitched yeast on 5-1-2020
ferment in keg to 1.016 and re-boiled (on99)
re pitched US05 ferment to 1.01
fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam)
worth to retry if have more brett strain
|
|
|
Ruth's Gleaning
|
International Pale Lager
|
4.5 Gallons |
1.059 |
1.014 |
5.8 |
27.7 |
5.82 °L
|
605 |
2 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 5:37 PM |
| Notes: |
|
|
FBHRL01 - Rice Lager - 5G
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
32.74 |
3.22 °L
|
605 |
1 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 8:58 PM |
| Notes: |
|
|
British Cousine
|
Kölsch
|
15 Gallons |
9.443 |
2.416 |
3.71 |
18.13 |
22.08 °L
|
605 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:53 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
13.6 |
16.17 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:33 PM |
| Notes: |
|
|
Dvanáctka (12° 4,3% Ležák, 2/2022, "12")
|
Czech Premium Pale Lager
|
60 Litres |
1.051 |
1.008 |
5.6 |
53.22 |
5.23 °L
|
605 |
0 |
|
|
|
| Boil
Size: 70.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 6:25 AM |
Notes: Based on "Dvanáct grádů no.7" from Pivařka 2.
Diluted after boiling to 60L. |
|
|
Festbier 2022
|
Festbier
|
5.7 Gallons |
1.056 |
1.014 |
5.67 |
20.27 |
3.93 °L
|
605 |
1 |
|
|
Author:
|
|
pnerboso@gmail.com
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:52 PM |
| Notes: |
|
|
Jever Gebraut Bei Cumdog
|
German Pils
|
48 Litres |
1.05 |
1.011 |
5.11 |
45.01 |
3.99 °L
|
605 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:06 AM |
| Notes: |
|
|
Helles Kitchen Clone 5g Ag
|
Munich Helles
|
5 Gallons |
1.051 |
1.008 |
5.75 |
18.62 |
3.77 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:38 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.45 |
24.7 |
18.7 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:58 PM |
| Notes: |
|
|
Dunkelweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
4.96 |
16.72 |
10.99 °L
|
605 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 12:23 AM |
| Notes: |
|
|
Bohém Német
|
Munich Helles
|
37 Litres |
1.051 |
1.013 |
5.01 |
20.12 |
3.91 °L
|
605 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:50 PM |
| Notes: Yeastflow - Pilsing them soflty élesztővel (YF-301) |
|
|
Biernana
|
Weissbier
|
200 Litres |
1.046 |
1.007 |
5.14 |
11.71 |
3.28 °L
|
605 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:27 AM |
| Notes: |
|
|
American Wheat Beer(mango)
|
American Wheat Beer
|
21 Litres |
1.054 |
1.012 |
5.57 |
25.29 |
3.51 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:58 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
20 Litres |
1.049 |
1.011 |
4.99 |
11.99 |
3.33 °L
|
605 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 5:46 PM |
| Notes: |
|
|
S23 Mix
|
Kölsch
|
29 Litres |
1.048 |
1.008 |
5.3 |
0 |
4.64 °L
|
605 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 2/5/2018 1:10 PM |
| Notes: |
|
|
New Czech Pils
|
Czech Pale Lager
|
20.8 Litres |
1.043 |
1.01 |
4.33 |
44.41 |
2.85 °L
|
605 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:36 PM |
| Notes: |
|
|
The Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
13.28 |
4.26 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 2:49 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
25 Litres |
1.053 |
1.013 |
5.26 |
18.1 |
18.75 °L
|
605 |
1 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:44 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
14.2 |
24.22 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:37 PM |
| Notes: |
|
|
|
|