Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Killer Brew	No Profile Selected	5.5 Gallons	1.075	1.014	7.93	59.7	4.73 °L	632	6
Author: Nkauffman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:31 PM Notes:
Tsar Bomba	Imperial Stout	15 Litres	1.09	1.016	9.65	83.33	35.25 °L	632	0
Author: Tempestlight Boil Size: 19.82 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:17 AM Notes:
Biere De Garde	No Profile Selected	465 Gallons	15.374	2.978	6.7	30.37	3.58 °L	632	0
Author: mannyz Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:30 PM Notes:
Just A Beer From Gardena	No Profile Selected	20 Gallons	1.072	1.014	7.67	94.42	4.3 °L	632	0
Author: ThaiMarie Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 10:23 PM Notes:
Zircon Encrusted Tweezers	American Pale Ale	5.5 Gallons	1.045	1.01	4.54	36.26	5.82 °L	632	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/28/2022 4:58 PM Notes: First try at an NEIPA.
Finest Best Bitter (Cains)	No Profile Selected	22 Litres	1.04	1.011	3.92	33.42	14.27 °L	632	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:16 AM Notes:
Screaming Weevil Sabracca NEIPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.015	6.8	51.62	5.77 °L	632	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/19/2022 12:07 AM Notes: Bakers yeast used as nutrient
Pillbug	Classic American Pilsner	5 Gallons	1.063	1.013	6.5	72.68	4.96 °L	632	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/10/2021 6:21 PM Notes:
2021	No Profile Selected	500 Litres	1.045	1.009	4.7	48.16	2.95 °L	632	4
Author: Boil Size: 502.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 1:33 PM Notes:
Nyári Fekete	No Profile Selected	14.75 Litres	1.061	1.015	6.05	54.39	19.9 °L	632	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:53 PM Notes:
DNAle 1.1	American Pale Ale	5 Gallons	1.05	1.013	4.97	48.36	9.01 °L	632	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 4:59 PM Notes:
MOUNTAIN LION 2.0	No Profile Selected	4200 Litres	12.776	3.299	5.08	33.09	2.86 °L	632	0
Author: Kulshan Head Brewer Boil Size: 5000 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:47 PM Notes:
Clon Patricia	German Pilsner (Pils)	21 Litres	1.053	1.009	5.76	0	3.3 °L	632	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:58 PM Notes:
2Some IPA	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.42	26.89	4.79 °L	632	0
Author: Monument_Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 1/20/2020 9:49 PM Notes:
Saison	Saison	4.5 Gallons	1.053	1.007	5.96	29.97	5.17 °L	632	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:21 PM Notes:
Pilsner	German Pilsner (Pils)	25 Litres	1.057	1.01	6.2	42.61	4.23 °L	632	0
Author: Lacoitobeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:45 PM Notes:
Pumpkin Porter	Autumn Seasonal Beer	11 Gallons	1.06	1.019	5.47	30.24	31.48 °L	632	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:14 AM Notes:
Cobbler's Pale Cow Botherer	Saison	20 Litres	1.053	1.008	5.85	31.71	12.33 °L	632	1
Author: Dward Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:01 PM Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out. I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation. first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish. I fermented for around 10 days at 30C This beer was amazing.
Pilsner	Bohemian Pilsener	5.5 Gallons	1.049	1.009	5.34	43.57	3.58 °L	632	0
Author: geiger Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:37 PM Notes:
WitBier Simple	Witbier	20 Litres	1.049	1.013	4.62	18.61	3.88 °L	632	0
Author: edilsonhipolito Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:35 PM Notes: - Inicie a mostura com o volume total de água (34L); - Manter a temperatura de mostura em 65º por 90 minutos; - Acrescentar o lúpulo no início da fervura; - Acrescentar as especiarias a 10 minutos do fim da fervura; - Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada; - Fermentar por 7 dias a 19ºC; - Fermentação secundária: subir 1º por dia até 24º; - Mostura/Clarificação 1º por 7 dias; - Priming 7g/L; - Engarrafar e deixar 15 dias descansando.
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