Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.98 gallons Post Boil Size:5.54 gallons Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:97% Calories:160 calories
(Per 12oz)
Carbs:14.3 g
(Per 12oz)
"Glass Lake Pale Ale (Mirror Pond Clone)" American Pale Ale beer recipe by Michael_biab. BIAB, ABV 5.26%, IBU 44.55, SRM 4.9, Fermentables: (Brewers Malt 2-Row, Munich Type I, Carapils Malt, Caramel Malt - 10L) Hops: (Cascade) Other: (Whirlfloc, Gypsum)
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Last Updated: 2022-05-13 18:37 UTC
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NEW Water Requirements:
Glass Lake Pale Ale (Mirror Pond Clone)
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Water Requirements:
Glass Lake Pale Ale (Mirror Pond Clone)
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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