Glass Lake Pale Ale (Mirror Pond Clone) - Beer Recipe - Brewer's Friend

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Glass Lake Pale Ale (Mirror Pond Clone)

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 14th 2022
1.049
1.009
5.3%
44.6
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 22.41 16.7%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 10 min 16.25 33.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 1 min 1.93 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool 10 min 3.95 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.1 8 16 30 170.5 33
1.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 157 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.38 41.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.98 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Glass Lake Pale Ale (Mirror Pond Clone)" American Pale Ale beer recipe by Michael_biab. BIAB, ABV 5.26%, IBU 44.55, SRM 4.9, Fermentables: (Brewers Malt 2-Row, Munich Type I, Carapils Malt, Caramel Malt - 10L) Hops: (Cascade) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2022-05-13 18:37 UTC