Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa C30	No Profile Selected	30 Litres	1.046	1.008	4.89	68.97	3.35 °L	612	0
Author: pipobrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:49 PM Notes: No agregue el acido lactico en el mash! dio 5.2 de ph. agregue 1/2ml a la olla de herbir antes y lo deje en 5.2. Densidad en final de mash 1055 y en final de hervor 1042.
XPA - Balter	American Pale Ale	60 Litres	1.05	1.012	4.94	32.18	5.44 °L	612	1
Author: Ireland-Australia Brewing Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2025 6:31 PM Notes:
23 DME Kveik Wheat Flour LC	Weissbier	25 Litres	1.034	0.996	4.91	20.92	2.33 °L	612	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:50 AM Notes: 300g hvetemel kokt opp i 2 liter vann, gelatinesiert. Deretter tilsatt 10 dråper Amigase mega L @ 58C i 30 min deretter tilsatt kok. Første humle 1115 Andre humle 1210 Pitch 0,5L kveik slurry re-pitch @ 42C 1230 OG: 1.034 SG: 1.001 29.04.24 @0910 SG: 0.996 30.04.24 @08:39 pH: 3,55 29.04.24
Fools Gold SMaSH	American IPA	5.5 Gallons	1.049	1.012	4.93	45.95	3.48 °L	612	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:43 AM Notes:
Laura Mae Chocolate Lager	Czech Dark Lager	70 Gallons	1.051	1.013	4.98	21.23	26.01 °L	612	0
Author: Laura Mae and Jesse Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:22 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.96	44.14	9.77 °L	612	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:06 AM Notes:
10P Pils	German Pilsner (Pils)	12 Gallons	1.04	1.003	4.85	35.03	3.45 °L	612	0
Author: Spero Skarlatos Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 7:06 PM Notes:
2022 Session Ale	American Pale Ale	22 Litres	1.048	1.011	4.84	43.87	5.57 °L	612	0
Author: AJO7730 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/21/2022 3:58 AM Notes: 1. Pre-clean in place the connected setup of the kettle, immersion chiller, both pumps and any required materials. Use 50g of Percarbonate cleaner in 10L of water and circulate at 60 degrees for 15 minutes. 2. Drain the percarbonate cleaner and rinse with water. Flush the rinsed water through the immersion chiller system. Evacuate the immersion chiller with CO2 gas using the blowout fitting. Seal together to prevent infection. 3. Fill the kettle with 30L of water and adjust to pH 5.3 while circulating. Remove 15L of water for later sparging. Heat to 67 degrees Celsius. Finally, line the kettle with the BIAB bag to increase filtration before adding the grain to the grain basket. 4. Crack the grain into a bucket. Ensure there is 15L of water remaining in the kettle at 65 degrees. Add the grain and strike the water at 65 degrees Celsius. The water should just sits above the grain bed as the recirculation is flowing. Follow the mash temperature schedule (62, 67, 72). Any excess water can become apart of the sparging water pool. 5. 10 minutes before the end of the mash, pre-heat 10L of water adjusted to pH 5.3 to 80 degrees Celsius. This will be the sparging water. 6. Remove the grain at the end of the mash and allow to drain. Begin the boiling process at this point. Start running the sparge water through the grain but at a rate that does not compactify the grain with water weight, but does not uncover the grain either. Ensure water level has reached 22L. Remove BIAB filter bag during boiling. 7. Begin the hop schedule when the wash is boiling. 8. At 15 minutes, FIRSTLY add the adjuncts to the boil. Use this time to get Ice and prepare to chill the wort. 9. Begin immersion chilling at the end of the boil. Cool to 25 degrees or lower. Transfer to a pre-cleaned and sanitised 30L fermenter. 10. Aerate the wort and then pitch yeast. Insert hop sock with magnet to dry hop at 2-3 days into the fermentation. Set spunding valve at 15-20 psi and ferment at 20-25 degrees. 11. Transfer to a clean and sanitised 20L fermenter pre-filled with 100mL of a water and 100g sugar solution to prime. Transfer after between 7-10 days of primary fermentation. Secondary fermentation should take 2-3 weeks. 12. Chill to 4 degrees Celsius and serve at 0.5 bar.
Yuengling Like Lager	Alternative Grain Beer	5.5 Gallons	1.05	1.013	4.94	0	5.52 °L	612	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:48 PM Notes:
Golden Ale - Azacca	British Golden Ale	20.8 Litres	1.05	1.012	4.88	26.41	5.11 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:34 AM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.054	1.016	4.91	17.12	9.64 °L	612	1
Author: Ryan Salisbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:36 PM Notes:
Ruse Phantom Shore Citra Pale	American Pale Ale	6 Gallons	1.05	1.013	4.89	11.12	4.1 °L	612	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 4:46 PM Notes: ferment at 68 F then ramp to 70 F after few days.
Awesome Recipe	Irish Red Ale	7 Litres	1.05	1.013	4.97	22.92	22.26 °L	612	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:51 AM Notes:
Totes McOats	American Pale Ale	5.5 Gallons	1.048	1.01	4.9	48.6	6.39 °L	612	1
Author: untapped_potential Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 5:34 PM Notes: Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99
Barbed Briar	Spice, Herb, or Vegetable Beer	6 Gallons	1.057	1.019	4.97	31.15	9.89 °L	612	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:38 PM Notes: Sprinkle brown sugar on the squash then roast in oven at 350 for a few hours. Skin and cube then chill. Warm back to room temp before putting in boil. Spice at knockout, add more spice in secondary if needed.
SMaSH Citra IPA	American IPA	20 Litres	1.052	1.014	5.01	83.55	6.93 °L	612	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/3/2018 7:27 AM Notes: https://beerandbrewing.com/smash-citra-ipa-recipe/ Corrected for high alpha in hops
Average Ed	Mixed-Style Beer	5.25 Gallons	1.049	1.011	4.92	24.59	9.54 °L	612	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 9:02 PM Notes:
Dunkel Weizen	Dunkles Weissbier	210 Litres	1.051	1.013	5	14.66	16.46 °L	612	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:33 AM Notes:
Sierra Nevada (Best)	American Pale Ale	5.5 Gallons	1.045	1.007	4.86	88.17	10.71 °L	612	0
Author: Dupnik Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: sugar Priming Amount: 3/4c Creation Date: 6/17/2017 2:55 AM Notes: 162 strike water, 9.5g RO strike volume, 2tsp gypsum (1tsb per 5g water) dough in, recycle 60 mins at 150 primary fermenter 7 days, and secondary dry hop 5 days. turned out good...easy drinking, not too bitter. high pitch temp didnt seem to ruin. ferment longer in secondary next time...was still bubbling a bit.
American Wheat	American Wheat Beer	5 Gallons	1.046	1.009	4.96	27.44	3.73 °L	612	0
Author: gcaquias Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:50 PM Notes:
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