Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
Centennial28.35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.34 |
3.7% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.43 |
7.4% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.82 |
5.3% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 80 °C
|
5 min |
4.41 |
5.3% |
56.70 g |
Citra56.7 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
3.33 |
7.5% |
56.70 g |
Centennial56.7 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
15 min |
3.02 |
7.5% |
56.70 g |
Yakima Chief Hops - Amarillo56.7 g Amarillo Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
15 min |
2.84 |
7.5% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
11.2% |
85 g |
Centennial85 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
11.2% |
85 g |
Yakima Chief Hops - Amarillo85 g Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
11.2% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
7.4% |
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
7.4% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
7.4% |
757.45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Fly Sparge |
68 °C |
77 °C |
60 min |
33.55 L |
|
Strike |
75.5 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"XPA - Balter" American Pale Ale beer recipe by Chris. All Grain, ABV 4.94%, IBU 32.18, SRM 5.44, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Acidulated Malt, CaraMunich I) Hops: (Centennial, Amarillo, Citra, Simcoe) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-16 16:35 UTC
- Snapshot Created: 2025-07-12 18:31 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top