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Laura Mae Chocolate Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 72 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday June 5th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	US - Pale 2-Row120 lb Pale 2-Row	37	1.8	85.7%
10 lb	American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L	33	80	7.1%
10 lb	American - Chocolate10 lb Chocolate	29	350	7.1%
140 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	20.29	50%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.95	50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Leaf/Whole)	20.29	50%
5 oz	Hallertau Mittelfruh (Leaf/Whole)	0.95	50%
10 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-06-05 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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