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10P Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (ending kettle)
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 128 calories (Per 16oz)
Carbs: 8.3 g (Per 16oz)

Created: Friday February 11th 2022

Original Gravity:

1.040

Final Gravity:

1.003

ABV (standard):

4.9%

IBU (tinseth):

35.0

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	81%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	8.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	7.6%
0.25 lb	Deer Creek - Double Dutch0.25 lb Double Dutch	35.4	20	1.3%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	17	Boil	30 min	25.02	33.3%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.4	Boil	30 min	10.01	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	25.02	33.3%
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.01	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.05 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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