Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA-NB Kit	American IPA	5.1 Gallons	1.065	1.016	6.42	56.99	8.69 °L	610	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/21/2020 6:48 PM Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%.
Mine NEIPA	Specialty IPA: New England IPA	25 Litres	1.061	1.012	6.52	52.65	4.64 °L	610	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/16/2023 8:14 AM Notes:
Homegrown Hops IPA	No Profile Selected	5.5 Gallons	1.059	1.011	6.31	63.27	6.87 °L	610	0
Author: llbmatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 2:17 PM Notes:
Dear D 600L	American Pale Ale	785 Litres	1.063	1.014	6.43	59.63	5.98 °L	610	0
Author: T.J.Burn Boil Size: 805 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 3:11 PM Notes: Oskar Blues Dale Pale Ale with Galena instead of Columbus hops. Split batch and dry hop 10litres with 14g Centiennial and 14g Cascade.
Funky Grapes	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1	6.32	1.26	3.35 °L	610	1
Author: skot Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 3:25 PM Notes:
Kama Citra 2	American IPA	5.25 Gallons	1.059	1.011	6.3	69.84	11.33 °L	610	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 8:54 PM Notes: Karma Citra 2 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.059 Final Gravity: 1.011 ABV: 6.3% IBU: 69.84 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 row .75lbs Caramel 10L .5lbs Carahell 1bs Light DME 6lbs Gold Liquid Extract 2oz Cascade 3.5oz Citra 2oz Centennial 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 2oz Cascade hops and boil for 20 minutes Add 2oz Citra hops and boil for 5 minutes Add 1.5oz Citra and boil for 1 minutes Add enough bottled water to bring the specific gravity to 1.059 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg and set CO2 to 20psi
Black Ipa5	Specialty IPA: Black IPA	350 Litres	1.063	1.016	6.27	63.19	38.06 °L	610	0
Author: Rikuya Tomioka Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 6:21 AM Notes:
Neipa Base	Specialty IPA: New England IPA	6 Gallons	1.066	1.018	6.24	41.91	4.51 °L	610	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 12:07 PM Notes:
Porter F	Robust Porter	42 Litres	1.061	1.012	6.51	30.36	33.47 °L	610	0
Author: Alexander Pico Martínez Boil Size: 48.45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:48 PM Notes:
Spur Hazy	Specialty IPA: New England IPA	620 Gallons	1.064	1.016	6.32	0	4.66 °L	610	0
Author: Boil Size: 713 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 10:38 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.065	1.016	6.4	33.61	40 °L	610	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:55 PM Notes:
French Toast Ale	Winter Seasonal Beer	2.5 Gallons	1.058	1.009	6.43	55.86	14.31 °L	610	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:23 PM Notes: Dry hop spices after primary fermentation 3 cinnamon sticks 1 nutmeg (OPTIONAL)
C’s In The Dark	Specialty IPA: Black IPA	5.25 Gallons	1.06	1.012	6.35	90.61	38.96 °L	610	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2019 2:56 PM Notes:
McNamerica's Citra Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	35.48	9.6 °L	610	0
Author: McNamerica's Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:50 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.063	1.015	6.38	58.72	8.12 °L	610	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:14 AM Notes:
Rico's Imperial British Brown - DIY BrewHouse	British Brown Ale	5 Gallons	1.067	1.019	6.28	33.35	26.83 °L	610	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:02 PM Notes:
Federal Espresso	American Porter	5.5 Gallons	1.06	1.011	6.38	25.13	25.38 °L	610	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2015 1:04 AM Notes:
B&W's Junkyard Stout	American Stout	42 Litres	1.072	1.023	6.47	42.95	38.96 °L	610	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:43 PM Notes:
Pale Ale - Cascade	American IPA	25 Litres	1.066	1.017	6.51	49.01	10.88 °L	610	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:59 PM Notes:
Nelson 2	American IPA	5.5 Gallons	1.063	1.015	6.3	62	4.77 °L	610	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:48 PM Notes:
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