|
Mosaic IPA-NB Kit
|
American IPA
|
5.1 Gallons |
1.065 |
1.016 |
6.42 |
56.99 |
8.69 °L
|
610 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/21/2020 6:48 PM |
| Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%. |
|
|
Mine NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.012 |
6.52 |
52.65 |
4.64 °L
|
610 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/16/2023 8:14 AM |
| Notes: |
|
|
Homegrown Hops IPA
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.31 |
63.27 |
6.87 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 2:17 PM |
| Notes: |
|
|
Dear D 600L
|
American Pale Ale
|
785 Litres |
1.063 |
1.014 |
6.43 |
59.63 |
5.98 °L
|
610 |
0 |
|
|
|
| Boil
Size: 805 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:11 PM |
Notes: Oskar Blues Dale Pale Ale with Galena instead of Columbus hops.
Split batch and dry hop 10litres with 14g Centiennial and 14g Cascade. |
|
|
Funky Grapes
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.048 |
1 |
6.32 |
1.26 |
3.35 °L
|
610 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 3:25 PM |
| Notes: |
|
|
Kama Citra 2
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
69.84 |
11.33 °L
|
610 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:54 PM |
Notes: Karma Citra 2
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.059
Final Gravity: 1.011
ABV: 6.3%
IBU: 69.84
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess 2 row
.75lbs Caramel 10L
.5lbs Carahell
1bs Light DME
6lbs Gold Liquid Extract
2oz Cascade
3.5oz Citra
2oz Centennial
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 2oz Centennial hops and boil for 60 minutes
Add 2oz Cascade hops and boil for 20 minutes
Add 2oz Citra hops and boil for 5 minutes
Add 1.5oz Citra and boil for 1 minutes
Add enough bottled water to bring the specific gravity to 1.059
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Keg and set CO2 to 20psi
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|
|
Black Ipa5
|
Specialty IPA: Black IPA
|
350 Litres |
1.063 |
1.016 |
6.27 |
63.19 |
38.06 °L
|
610 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:21 AM |
| Notes: |
|
|
Neipa Base
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.24 |
41.91 |
4.51 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 12:07 PM |
| Notes: |
|
|
Porter F
|
Robust Porter
|
42 Litres |
1.061 |
1.012 |
6.51 |
30.36 |
33.47 °L
|
610 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 48.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:48 PM |
| Notes: |
|
|
Spur Hazy
|
Specialty IPA: New England IPA
|
620 Gallons |
1.064 |
1.016 |
6.32 |
0 |
4.66 °L
|
610 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
33.61 |
40 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:55 PM |
| Notes: |
|
|
French Toast Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.058 |
1.009 |
6.43 |
55.86 |
14.31 °L
|
610 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:23 PM |
Notes: Dry hop spices after primary fermentation
3 cinnamon sticks
1 nutmeg (OPTIONAL)
|
|
|
C’s In The Dark
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.06 |
1.012 |
6.35 |
90.61 |
38.96 °L
|
610 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:56 PM |
| Notes: |
|
|
McNamerica's Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
35.48 |
9.6 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.015 |
6.38 |
58.72 |
8.12 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:14 AM |
| Notes: |
|
|
Rico's Imperial British Brown - DIY BrewHouse
|
British Brown Ale
|
5 Gallons |
1.067 |
1.019 |
6.28 |
33.35 |
26.83 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:02 PM |
| Notes: |
|
|
Federal Espresso
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
25.13 |
25.38 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:04 AM |
| Notes: |
|
|
B&W's Junkyard Stout
|
American Stout
|
42 Litres |
1.072 |
1.023 |
6.47 |
42.95 |
38.96 °L
|
610 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:43 PM |
| Notes: |
|
|
Pale Ale - Cascade
|
American IPA
|
25 Litres |
1.066 |
1.017 |
6.51 |
49.01 |
10.88 °L
|
610 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:59 PM |
| Notes: |
|
|
Nelson 2
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
62 |
4.77 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:48 PM |
| Notes: |
|
|
|
|