Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viral Haze	American IPA	5.5 Gallons	1.062	1.005	7.5	87.29	4.6 °L	566	0
Author: Todd Bemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 12:07 PM Notes:
Skykomish PACNORWEST IPA	American IPA	6 Gallons	1.066	1.014	7.19	53.1	9.52 °L	566	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 5:39 PM Notes:
La Dignidad	American IPA	50 Litres	1.068	1.011	7.5	0	5.27 °L	566	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:46 PM Notes:
Red And Smokey	Kellerbier: Amber Kellerbier	21 Litres	1.078	1.016	8.15	51.16	19.19 °L	566	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:24 PM Notes:
Russian Imperial Stout - Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.077	1.021	7.39	31.22	37.52 °L	566	0
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 Cup Creation Date: 8/5/2022 2:56 PM Notes:
Noel Old Chub Clone	Scottish Heavy	4.75 Gallons	1.074	1.015	7.72	32.3	40.5 °L	566	0
Author: pdxcoug Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 8:28 PM Notes: https://www.homebrewtalk.com/threads/oskar-blues-old-chub-clone-from-byo.303487/
Salted Caramel Stout	American Porter	5.5 Gallons	1.081	1.019	8.16	20.21	23.97 °L	566	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/25/2022 2:04 AM Notes:
Beer Banter	American IPA	10 Gallons	1.081	1.019	8.15	79.57	5.21 °L	566	0
Author: Beerbanterjack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:16 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.02	8.44	38.9	33.53 °L	566	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 9:13 PM Notes:
Heiress De Bourgogne	Flanders Red Ale	5.5 Gallons	1.07	1.013	7.51	16.48	13.69 °L	566	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:21 PM Notes:
IPA (Summer 2015)	American IPA	5.5 Gallons	1.073	1.012	7.97	87.14	5.77 °L	566	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 11:02 PM Notes:
Oatz	No Profile Selected	6 Gallons	1.071	1.015	7.46	0	3.55 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 9:31 PM Notes:
Yermoney "Frozen Weasel" Bock [Master]	Doppelbock	40 Litres	1.081	1.021	7.9	33.96	10.26 °L	566	0
Author: Flying Weasels Home Brewery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:02 PM Notes: I have made this 3 times. It has now accumulated a decoction step. Malt: Hops: I've listed Hallertau Hersbrucker as the hops, but anything noble will do. Looking for about 480 AA points for 60 minutes and half of that again for 30 minutes. Yeast: Any good lager yeast that ferments at 8-13C. I've used Escarpment Labs Isar (bock2) and Copenhagen (bock3) and Omega Yeast Labs - Pilsner II OYL-108, the first time. Water: Add 500g acid malt and don't add any brewing salts. Fermenting: start at room temperature (~16C), then once you see good fermentation happening, place brews in cold cupboard and drop a degree a day until it hits 10C or so. Eisbock: if the weather cooperates, turn 1/2 the batch into eisbock. Put the brew in a corny keg then leave outside overnight when temp is lower than -10C. Save what isn't frozen the next morning, and discard the ice. Repeat a few times... if you dare!
Dark Farmhouse Lager	Bière de Garde	5 Gallons	1.069	1.015	7.46	20.54	29.27 °L	566	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:58 AM Notes: For Crystal 120: Special B, Special W, Caramunich 120 L. Deviating from instructions: No decoction. Ferment 60 degrees, lager min. 1 month.
Baltic Or Bust?	American Porter	5.5 Gallons	1.08	1.022	7.57	45.85	39.47 °L	566	0
Author: ScoJen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:34 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.07	1.013	7.46	66.22	11.69 °L	566	1
Author: Jack0saurus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:23 PM Notes: Cascade dry hopped American Pale Ale
Nugget Nectar	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.011	7.44	97.25	9.44 °L	566	0
Author: Solsburg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:26 PM Notes:
Barleywine Com Chico	English Barleywine	17 Litres	1.075	1.013	8.09	63.23	31.17 °L	566	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:16 PM Notes:
BRU Blonde 4-1-18 April Fools	Blonde Ale	5 Gallons	1.072	1.016	7.29	88.36	5.9 °L	566	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:05 AM Notes:
Maibock 8/2017	Helles Bock	5.5 Gallons	1.076	1.019	8	24.86	8.87 °L	566	0
Author: RW19 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:41 PM Notes:
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