| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.70 lb | American - Pale 2-Row - Toasted | 33 | 30 | 83.1% | |
| 1 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 7.1% | |
| 4 oz | United Kingdom - Chocolate | 34 | 425 | 1.8% | |
| 6 oz | Belgian - Special B | 34 | 115 | 2.7% | |
| 4 oz | Smoked Malt | 37 | 5 | 1.8% | |
| 8 oz | Weyermann - Munich Type I | 38 | 6 | 3.6% | |
| 225.20 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Nugget | Pellet | 14 | Boil | 90 min | 32.3 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.68 gal | Strike | 164 °F | 155 °F | 60 min | |
| 1.28 gal | Fly Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Total Water Needed [?]: 7.96 Gallons, 30.12 Liters Mash Water Needed [?]: 4.68 Gallons, 17.72 Liters Sparge Water Needed [?]: 3.28 Gallons, 12.4 Liters Strike Temperature [?]: 167.78 F, 75 C Pre-Boil Wort Produced [?]: 6.13 Gallons, 23.19 Liters used equip loss 0 G trub .25 and boil off of 10% tried 5% as described in late note but it had only 5 G as a start. Was told 1 G boil off in 90 min so shooting for 5.5 to start and 4.5 to end. |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
