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Beer banter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday January 14th 2022

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Sculpin IPA Clone ”Sculpino”

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 66

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

79.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	50%
3 lb	American - Rye3 lb Rye	38	3.5	10%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	23.3%
5 lb	German - CaraFoam5 lb CaraFoam	37	1.8	16.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	21.41	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.69	14.3%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	13	Whirlpool	0 min	19.47	28.6%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Dry Hop	0 days		42.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	21.41	14.3%
2 oz	Simcoe (Pellet)	38.69	14.3%
10 oz	Yakima Chief Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	19.47	71.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 155 °F

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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