Barleywine com Chico Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Barleywine com Chico

229 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 49% (ending kettle)
Source: Gustavo Marsan + Chico Reis
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday August 1st 2018
1.075
1.013
8.1%
63.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 80%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 12.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.2%
0.13 kg Brown Sugar0.127 kg Brown Sugar 45 15 1.6%
8.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 55.74 57.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 7.07 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.42 14.3%
70 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Barleywine com Chico" English Barleywine beer recipe by Gustavo Marsan + Chico Reis. All Grain, ABV 8.09%, IBU 63.23, SRM 31.17, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Munich, Brown Sugar) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 14:11 UTC
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