Baltic or Bust? Beer Recipe | BIAB American Porter | Brewer's Friend
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Baltic or Bust?

267 calories 28.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ScoJen
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday January 5th 2019
1.080
1.022
7.6%
45.9
39.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 40.6%
4 lb German - Dark Munich4 lb Dark Munich 36 10 25%
3 lb German - Vienna3 lb Vienna 37 4 18.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 4.7%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 1.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7 Boil 75 min 23.43 50%
1 oz Challenger1 oz Challenger Hops Pellet 7 Boil 60 min 22.42 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Flavor Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic or Bust?" American Porter beer recipe by ScoJen. BIAB, ABV 7.57%, IBU 45.85, SRM 39.47, Fermentables: (Maris Otter Pale, Dark Munich, Vienna, CaraMunich II, Carafa II, Chocolate Malt, Caramel / Crystal 80L, Chocolate) Hops: (Challenger) Other: (Vanilla )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 18:38 UTC
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