|
Cocoa Cannonball I
|
Imperial Stout
|
28 Litres |
1.083 |
1.019 |
8.44 |
52.04 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 84.9 g |
Creation
Date: 11/4/2019 10:19 AM |
| Notes: |
|
|
Tom's Christmas Cookie
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.075 |
1.017 |
7.56 |
40.79 |
17.86 °L
|
628 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 3:42 PM |
| Notes: |
|
|
Priest Brown
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.013 |
8.16 |
53 |
22.33 °L
|
628 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:32 PM |
| Notes: |
|
|
Mountain Man Stout
|
American Porter
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
31.11 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/28/2021 6:50 PM |
| Notes: |
|
|
Blood Bath
|
No Profile Selected |
6 Gallons |
1.071 |
1.013 |
7.63 |
105.91 |
4.87 °L
|
628 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:24 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.014 |
7.72 |
64.26 |
5.79 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:08 AM |
| Notes: |
|
|
Killer Brew
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
7.93 |
59.7 |
4.73 °L
|
628 |
6 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:31 PM |
| Notes: |
|
|
You Are Not Alone (Reuben's Clone Recipe)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
35.08 |
5.36 °L
|
628 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/15/2020 6:50 PM |
| Notes: 5.5 gallon batch because 10oz of dry hops soak up a lot of beer. |
|
|
Buzzsaw Mcthunder Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
13.32 |
4.7 °L
|
628 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:10 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.021 |
8.21 |
0 |
6.48 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 8:25 PM |
| Notes: |
|
|
2015 Harvest Ale
|
American Amber Ale
|
11 Gallons |
1.074 |
1.017 |
7.5 |
85.06 |
14.84 °L
|
628 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:55 PM |
| Notes: |
|
|
Arcachon Oyster Stout 2019
|
No Profile Selected |
1250 Litres |
17.304 |
3.449 |
7.56 |
0 |
34.25 °L
|
628 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:03 PM |
| Notes: |
|
|
Golden Diablo (AHA)
|
Belgian Golden Strong Ale
|
3 Gallons |
1.07 |
1.01 |
7.87 |
28.8 |
3.48 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:28 PM |
| Notes: |
|
|
Booze From The 6
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.019 |
7.97 |
22.08 |
8.19 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:21 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.6 |
16.52 |
10.46 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: gypsom |
Priming Amount: 1 tsp |
Creation
Date: 10/20/2018 9:56 PM |
| Notes: |
|
|
KGB
|
American Pale Ale
|
15 Litres |
1.078 |
1.016 |
8.07 |
89.31 |
20.8 °L
|
628 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:34 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.03 |
7.86 |
56.29 |
24.74 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:44 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
24 Litres |
1.077 |
1.013 |
8.37 |
72.59 |
5.78 °L
|
628 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:13 AM |
| Notes: |
|
|
Assassin Vs Shetland Pony
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.31 |
93.68 |
10.95 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 10:01 PM |
| Notes: |
|
|
Citra Double IPA
|
Double IPA
|
6 Gallons |
1.073 |
1.014 |
7.78 |
86.41 |
7.05 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:26 PM |
| Notes: |
|
|
|
|