Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Hesjeøl	Saison	100 Litres	14.7	2.877	6.38	23.77	17.53 °L	566	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109 Litres Boil Time: N/A Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 7:55 PM Notes: Stater: 1.5l stirplate / 3 days
WCIPA002	American IPA	600 Litres	1.061	1.012	6.45	45.79	3.76 °L	566	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 11:16 PM Notes:
RyeA 30hl	Specialty IPA: Rye IPA	3000 Litres	1.06	1.011	6.49	47.39	9.86 °L	566	0
Author: Ange K Boil Size: 3066.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:36 AM Notes:
Whoop That Trick Memphis IPA	Specialty IPA: New England IPA	5.03 Gallons	1.062	1.012	6.51	42.27	3.57 °L	566	0
Author: crawmcgraw Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/22/2022 3:14 PM Notes:
I'll Be Bock	Dunkles Bock	4.9 Gallons	1.06	1.01	6.52	30.84	15.86 °L	566	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 7:00 AM Notes: ============================ 10/30/2024 updating recipe after brew day. efficiency was awful, came out lower than expected on gravity and volume, but i think the beer will still be in range. for future reference i split the boil into 2 for about an hour for a more vigorous boil. collected 6.5 gallons wort and it boiled down to less than 5. i had a lot of extra wort in the mash tun i couldve taken more, maybe up to 7 or 7.5 gallons and double boiled down to 5.5. ============================ 10/29/2024 brew day! adjusting recipe for correct volumes. will collect 6.5 gallons wort and try to boil down to 5.5. it might take 2 hours. Also taking into account estimated low ass 55% efficiency - I will be beside myself if this doesnt work. *knocks on wood* ============================ 10/14/2024 revisiting again. thinking about brewing this as opposed to Munich dunkel. reducing efficiency from 65 to 55, rounding off numbers....how long will this need to lager? ============================ 9/11/2023 revisiting this recipe, boosting abv to top of the range, reducing efficiency and dialing in the IBU... ============================ 11/17/2021 initial recipe formulation! pretty much created this recipe exactly as described here : https://beerandbrewing.com/make-your-best-traditional-bock/ will need either 2 packs or a 2L starter. i think my starters are about 4 cups which is about 1L so will need a double starter. ferment low at 45 for 4-5 days then slowly float up to 60, once activity stops bring to 70 for two weeks. then crash/lager. hes saying to package after cold crash then wait on it 6 weeks. prob could let it lager for several weeks then package. also consider the fast lager method.
Rye Even Bother?	Saison	5.5 Gallons	1.056	1.006	6.56	32.66	19.75 °L	566	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:51 AM Notes:
Post Road IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.56	64.4	4.86 °L	566	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:41 PM Notes:
70. Robust Coffee Porter	American Porter	11 Litres	1.066	1.016	6.47	39.65	38.12 °L	566	0
Author: CraftBeerBanter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:49 AM Notes:
Crispy Boi	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	16.36	4.09 °L	566	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:37 PM Notes:
CSM	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	0	8.08 °L	566	0
Author: Mr_Roc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:22 AM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.015	6.53	50.37	5.76 °L	566	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:33 AM Notes:
Bye Bye NEIPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.021	6.31	17.22	4.1 °L	566	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:15 PM Notes: First charge of dry hops (all listed at 2 days) during high fermentation.
Experiment	Blonde Ale	2 Gallons	1.064	1.014	6.52	43	7.04 °L	566	0
Author: midnight_brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:11 AM Notes:
NZ IPA	American IPA	5 Gallons	1.058	1.01	6.29	70.82	6.2 °L	566	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:53 PM Notes:
Cole Porter	Robust Porter	80 Litres	1.064	1.016	6.41	34.04	48.94 °L	566	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:00 AM Notes:
P-Stout	American Stout	5.5 Gallons	1.063	1.015	6.38	35.73	50 °L	566	0
Author: White Goodman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:29 AM Notes:
Citra SMASH	American IPA	22.5 Litres	1.063	1.014	6.42	65.43	6.4 °L	566	0
Author: Lunkwill Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:20 AM Notes:
July IPS Fresh	American IPA	5.1 Gallons	1.065	1.015	6.55	96.51	5.92 °L	566	0
Author: Seamus Toner Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:17 PM Notes:
Flanders Red	Flanders Red Ale	21 Litres	1.064	1.016	6.3	4.96	15.7 °L	566	0
Author: Stuart Douglas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:43 AM Notes:
Wilmington Trail IPA	American IPA	6 Gallons	1.063	1.014	6.34	42.02	5.96 °L	566	0
Author: mulva Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:23 AM Notes:
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