View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WCIPA002

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday August 17th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

45.8

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Crisp Malting - Extra Pale Ale Malt110 kg Extra Pale Ale Malt	38	1.7	78.6%
30 kg	Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter	38	3	21.4%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	60 min	10.8	4.3%
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	30 min	8.3	4.3%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Boil	30 min	7.82	4.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	30 min	4.05	2.2%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	15 min	4.53	4.3%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.24	4.3%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Boil	15 min	5.05	4.3%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	0 min		6.5%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Boil	0 min		6.5%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	3 days		21.7%
1,000 g	Yakima Chief Hops - Centennial1000 g Centennial Hops	Pellet	9.3	Dry Hop	3 days		21.7%
700 g	Yakima Valley Hops - Idaho 7700 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		15.2%
4,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops	19.1	8.6%
400 g	Yakima Chief Hops - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	12.87	8.6%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	9.29	6.5%
1,500 g	Citra (Pellet) 1500 g Citra (Pellet) Hops	4.53	32.5%
1,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops	0	21.7%
1,000 g	Yakima Chief Hops - Centennial (Pellet) 1000 g Centennial (Pellet) Hops		21.7%
4,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	--	--	60 min
450 L	Sparge	--	--	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

asamushi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!