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Wilmington Trail IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 23rd 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

42.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.05	4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	5 min	4.74	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	5 min	5.65	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.58	8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	0 min		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	0 min		8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Dry Hop	4 days		16%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Dry Hop	4 days		16%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.05	4%
4 oz	Cascade (Pellet)	4.74	32%
4 oz	Centennial (Pellet)	5.65	32%
4 oz	Amarillo (Pellet)	5.58	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	EBIAB	Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2016-06-01 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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