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RyeA 30hl

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3066.5 liters
Post Boil Size: 3048 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Angelique Kieser
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday August 5th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

47.4

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Malteurop - Pilsen Malt350 kg Pilsen Malt	37.44	1.7	47.9%
124 kg	Weyermann - Vienna Malt124 kg Vienna Malt	37	3.5	17%
113 kg	Weyermann - Pale Rye113 kg Pale Rye	37	3.2	15.5%
101 kg	Weyermann - Pale Ale101 kg Pale Ale	39	2.3	13.8%
20 kg	Weyermann - Caramunich Type 220 kg Caramunich Type 2	34	45	2.7%
8 kg	Weyermann - Acidulated8 kg Acidulated	27	3.4	1.1%
8 kg	Weyermann - CaraRye8 kg CaraRye	33	75	1.1%
6 kg	Weyermann - Carafa II6 kg Carafa II	31.5	415	0.8%
730 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	Yakima Chief Hops - Chinook3 kg Chinook Hops	Pellet	13.7	Boil	60 min	31.12	25%
5 kg	Chinook5 kg Chinook Hops	Pellet	13	Whirlpool	0 min	10.83	41.7%
2 kg	Yakima Chief Hops - Amarillo2 kg Amarillo Hops	Pellet	10	Whirlpool	0 min	3.33	16.7%
2 kg	Yakima Chief Hops - Cascade2 kg Cascade Hops	Pellet	6.3	Whirlpool	0 min	2.1	16.7%
12 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Yakima Chief Hops - Chinook (Pellet) 3 kg Chinook (Pellet) Hops	31.12	25%
5 kg	Chinook (Pellet) 5 kg Chinook (Pellet) Hops	10.83	41.7%
2 kg	Yakima Chief Hops - Amarillo (Pellet) 2 kg Amarillo (Pellet) Hops	3.33	16.7%
2 kg	Yakima Chief Hops - Cascade (Pellet) 2 kg Cascade (Pellet) Hops	2.1	16.7%
12 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2160 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	calcium sulfate		Water Agt	Mash	10 min.
401 g	calcium sulfate		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Klipkop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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