|
Lydíubjór
|
American Light Lager
|
36 Litres |
13.388 |
2.892 |
5.63 |
23.43 |
4.85 °L
|
628 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:00 PM |
| Notes: |
|
|
Golden Lager V1 (About Lager Time)
|
American Lager
|
76 Gallons |
12.467 |
2.343 |
5.5 |
15.53 |
3.32 °L
|
628 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:27 PM |
| Notes: |
|
|
KAMA CITRA SESSION IPA (All Grain)*
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.44 |
45.85 |
7.84 °L
|
628 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:38 PM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
23 Litres |
1.051 |
1.009 |
5.54 |
40.83 |
23.98 °L
|
628 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:42 AM |
| Notes: |
|
|
Lemondrop APA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
40.94 |
11.56 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:44 AM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
17 Litres |
1.054 |
1.012 |
5.51 |
24.8 |
5.43 °L
|
628 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:39 PM |
| Notes: |
|
|
CHORO
|
Cream Ale
|
57 Gallons |
1.054 |
1.012 |
5.47 |
27.37 |
9.68 °L
|
628 |
0 |
|
|
|
| Boil
Size: 61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:52 PM |
| Notes: |
|
|
Smashed Pumpkin 2020 10 Gal
|
British Strong Ale
|
12.5 Gallons |
1.06 |
1.02 |
5.51 |
36.61 |
11.38 °L
|
628 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 56 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/19/2020 2:11 AM |
| Notes: |
|
|
CANCAN_KOLSCH|KOLSCH
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
25.91 |
4.17 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:48 PM |
| Notes: |
|
|
Chocolate Porter Aged On Rum Soaked Oak Chips
|
American Porter
|
20 Litres |
1.052 |
1.01 |
5.44 |
31.7 |
40.24 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:48 AM |
| Notes: |
|
|
Christmas Beer
|
Holiday/Winter Special Spiced Beer
|
11 Litres |
1.053 |
1.011 |
5.48 |
51.95 |
37.08 °L
|
628 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 9:50 AM |
| Notes: |
|
|
Scott IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.017 |
5.54 |
127.1 |
7.45 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:14 PM |
| Notes: |
|
|
Proper Job
|
English IPA
|
23 Litres |
1.05 |
1.008 |
5.45 |
45.93 |
5.68 °L
|
628 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:12 AM |
| Notes: |
|
|
Helles
|
Maibock/Helles Bock
|
50 Litres |
1.058 |
1.016 |
5.49 |
23.33 |
3.83 °L
|
628 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 7:25 PM |
| Notes: |
|
|
Choco Vainilla Porter
|
English Porter
|
60 Litres |
1.056 |
1.014 |
5.51 |
23.99 |
28.6 °L
|
628 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:28 PM |
| Notes: |
|
|
Magnus SMaSH
|
English IPA
|
1.5 Gallons |
1.06 |
1.018 |
5.52 |
43.01 |
6.99 °L
|
628 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 2:10 AM |
| Notes: |
|
|
Brewbacca
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
25.09 |
16.32 °L
|
628 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 4:47 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.49 |
26.8 |
15.42 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:45 PM |
| Notes: |
|
|
HD 9.0
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.59 |
33.15 |
5.95 °L
|
628 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:22 AM |
| Notes: ACQUA BLUES /PALE ALE PROFILE |
|
|
Chocolate Cherry Brown
|
Mild
|
3 Gallons |
1.059 |
1.017 |
5.49 |
53.35 |
27.1 °L
|
628 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 6:09 PM |
| Notes: |
|
|
|
|