Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20221023스위트스타우트	Sweet Stout	20 Litres	1.069	1.025	5.76	22.07	45.03 °L	566	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:52 AM Notes: 25도 일때 ph .5.2 흔들었을때 ph 5.3
John Major's Massive Maastricht Mutiny ESB	Extra Special/Strong Bitter (ESB)	32 Litres	1.06	1.016	5.84	59.32	15.33 °L	566	0
Author: Mrbiz5 Boil Size: 39.82 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 10:59 PM Notes: Step back in time to the chaos of British politics in the 1990s with "John Major's Massive Maastricht Mutiny ESB". This Extra Special Bitter is a tribute to the mutiny of Major's MPs in Parliament, and the incredible feats of rebellion that ensued. Brewed with the finest London Yeast and two new British hop varieties, Boadicea and Opus, this beer packs a punch that could overthrow a government. It's a beer that defies the establishment, a beer that unites the rebels and disrupts the norm. With each sip, you'll feel the burning passion of political mutiny coursing through your veins, inspiring you to rise up against the powers that be. The very act of drinking "John Major's Massive Maastricht Mutiny ESB" is an act of rebellion, a strike against the forces of conformity. So, whether you're fighting for your beliefs on the floor of Parliament or just looking for a way to shake things up, "John Major's Massive Maastricht Mutiny ESB" is the perfect beer to help you embrace your inner rebel. Join the cause, raise your glass, and let the revolution begin
Ben - American IPA	American IPA	20 Litres	1.057	1.013	5.83	49.77	5.67 °L	566	1
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/2/2022 11:49 AM Notes:
Timothy Taylors	Special/Best/Premium Bitter	19 Litres	1.055	1.01	5.9	35.48	8.63 °L	566	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 1:07 PM Notes:
Aventinus Type	Weizenbock	28 Litres	1.061	1.016	5.94	19.6	23.27 °L	566	0
Author: Mei-Day Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 12/15/2021 7:51 PM Notes:
My Milkshake Brings All The Girls To The Bar	Specialty IPA: New England IPA	5 Gallons	1.072	1.028	5.89	18.63	6.31 °L	566	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/27/2021 1:24 PM Notes:
Lunar Shock - Blue Moon Clone	Witbier	5 Gallons	1.055	1.011	5.88	14.18	4.48 °L	566	2
Author: drewshep Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:04 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	8 Litres	1.06	1.015	5.86	110.82	16.15 °L	566	0
Author: Aussie.Dave Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:16 AM Notes: My version of Denny Conn's Wry Smile Rye IPA.
Boone Forks Lager	Vienna Lager	5.5 Gallons	1.053	1.008	5.92	29.88	5.82 °L	566	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:03 PM Notes:
Ruth's Beer	American Wheat Beer	3 Gallons	1.055	1.01	5.81	33.57	12.79 °L	566	0
Author: Douglouse203 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:22 AM Notes:
Ræst IPA	American IPA	23 Litres	1.054	1.009	5.89	55.09	6.42 °L	566	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:28 AM Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l. Kok i 60 min.
Weissbier With Apple (weissenstrudel)	Weissbier	50 Litres	1.054	1.01	5.88	12.33	4.71 °L	566	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 4/21/2019 10:57 AM Notes: Apple puree added at peak fermentation to consume any additional sugars. Can be fermented warmer to encourage banana/clove esters.
Mikkeler Single Hop Base Recipe	American Pale Ale	27 Litres	1.059	1.013	5.96	48.89	5.75 °L	566	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:45 PM Notes: MgSO4 10g CaSO4 10g
Lager 2018	Czech Amber Lager	6.25 Gallons	1.056	1.01	5.96	25.86	15.43 °L	566	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:52 PM Notes:
OEIPA	Specialty IPA: New England IPA	29 Litres	1.053	1.009	5.88	50.73	4.99 °L	566	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:49 PM Notes: Start at 20'C and naturally rise up to 25'C Once gravity hits the 1.035 put in half the dry hops mixed. Then add rest after 3 days until FG. Crash for 2 days. Adjust Mash to pH 5- 5.1 using acid if needed. Dry hops. Citra - 100g Galaxy - 80g Mosaic - 60g Amarillo - 50g
Joe Oats	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.84	39.77	35.45 °L	566	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:59 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.059	1.015	5.78	0	15.93 °L	566	0
Author: MrPopo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:40 AM Notes:
SommerØL 2020	Saison	25 Litres	1.052	1.006	5.96	23.36	5.46 °L	566	1
Author: Heddoel Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 2:50 PM Notes: Gjering første 3 dager 19 grader øke til 25 grader i løpet av 2-3 dager. La den stå til gjøringen er over. Målingen må være under 1.009
Dark Silky Blonde	Blonde Ale	5 Gallons	1.06	1.015	5.87	16.66	8.9 °L	566	1
Author: PapaDurfus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 3/19/2017 7:05 AM Notes: - For the chocolate melt it per the instructions and then before the boil take some of the wort mix it with the melted chocolate and add it back in for the boil
Kalle Amber Ale	American Amber Ale	46 Litres	1.059	1.014	5.91	31.48	12.71 °L	566	0
Author: mnlund Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:20 PM Notes:
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