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20221023스위트스타우트
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Sweet Stout
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20 Litres |
1.069 |
1.025 |
5.76 |
22.07 |
45.03 °L
|
566 |
0 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:52 AM |
Notes: 25도 일때 ph .5.2
흔들었을때 ph 5.3 |
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John Major's Massive Maastricht Mutiny ESB
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Extra Special/Strong Bitter (ESB)
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32 Litres |
1.06 |
1.016 |
5.84 |
59.32 |
15.33 °L
|
566 |
0 |
|
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|
| Boil
Size: 39.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 10:59 PM |
Notes: Step back in time to the chaos of British politics in the 1990s with "John Major's Massive Maastricht Mutiny ESB". This Extra Special Bitter is a tribute to the mutiny of Major's MPs in Parliament, and the incredible feats of rebellion that ensued.
Brewed with the finest London Yeast and two new British hop varieties, Boadicea and Opus, this beer packs a punch that could overthrow a government. It's a beer that defies the establishment, a beer that unites the rebels and disrupts the norm.
With each sip, you'll feel the burning passion of political mutiny coursing through your veins, inspiring you to rise up against the powers that be. The very act of drinking "John Major's Massive Maastricht Mutiny ESB" is an act of rebellion, a strike against the forces of conformity.
So, whether you're fighting for your beliefs on the floor of Parliament or just looking for a way to shake things up, "John Major's Massive Maastricht Mutiny ESB" is the perfect beer to help you embrace your inner rebel. Join the cause, raise your glass, and let the revolution begin |
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Ben - American IPA
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American IPA
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20 Litres |
1.057 |
1.013 |
5.83 |
49.77 |
5.67 °L
|
566 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 3/2/2022 11:49 AM |
| Notes: |
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Timothy Taylors
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Special/Best/Premium Bitter
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19 Litres |
1.055 |
1.01 |
5.9 |
35.48 |
8.63 °L
|
566 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 1:07 PM |
| Notes: |
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Aventinus Type
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Weizenbock
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28 Litres |
1.061 |
1.016 |
5.94 |
19.6 |
23.27 °L
|
566 |
0 |
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| Boil
Size: 45.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 356 g |
Creation
Date: 12/15/2021 7:51 PM |
| Notes: |
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My Milkshake Brings All The Girls To The Bar
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Specialty IPA: New England IPA
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5 Gallons |
1.072 |
1.028 |
5.89 |
18.63 |
6.31 °L
|
566 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/27/2021 1:24 PM |
| Notes: |
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Lunar Shock - Blue Moon Clone
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Witbier
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5 Gallons |
1.055 |
1.011 |
5.88 |
14.18 |
4.48 °L
|
566 |
2 |
|
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| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:04 PM |
| Notes: |
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Rye IPA
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Specialty IPA: Rye IPA
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8 Litres |
1.06 |
1.015 |
5.86 |
110.82 |
16.15 °L
|
566 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:16 AM |
| Notes: My version of Denny Conn's Wry Smile Rye IPA. |
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Boone Forks Lager
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Vienna Lager
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5.5 Gallons |
1.053 |
1.008 |
5.92 |
29.88 |
5.82 °L
|
566 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:03 PM |
| Notes: |
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Ruth's Beer
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American Wheat Beer
|
3 Gallons |
1.055 |
1.01 |
5.81 |
33.57 |
12.79 °L
|
566 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:22 AM |
| Notes: |
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Ræst IPA
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American IPA
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23 Litres |
1.054 |
1.009 |
5.89 |
55.09 |
6.42 °L
|
566 |
1 |
|
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:28 AM |
Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l.
Kok i 60 min. |
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Weissbier With Apple (weissenstrudel)
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Weissbier
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50 Litres |
1.054 |
1.01 |
5.88 |
12.33 |
4.71 °L
|
566 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:57 AM |
Notes: Apple puree added at peak fermentation to consume any additional sugars.
Can be fermented warmer to encourage banana/clove esters. |
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Mikkeler Single Hop Base Recipe
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American Pale Ale
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27 Litres |
1.059 |
1.013 |
5.96 |
48.89 |
5.75 °L
|
566 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:45 PM |
Notes: MgSO4 10g
CaSO4 10g
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Lager 2018
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Czech Amber Lager
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6.25 Gallons |
1.056 |
1.01 |
5.96 |
25.86 |
15.43 °L
|
566 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 9:52 PM |
| Notes: |
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OEIPA
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Specialty IPA: New England IPA
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29 Litres |
1.053 |
1.009 |
5.88 |
50.73 |
4.99 °L
|
566 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:49 PM |
Notes: Start at 20'C and naturally rise up to 25'C
Once gravity hits the 1.035 put in half the dry hops mixed. Then add rest after 3 days until FG. Crash for 2 days.
Adjust Mash to pH 5- 5.1 using acid if needed.
Dry hops.
Citra - 100g
Galaxy - 80g
Mosaic - 60g
Amarillo - 50g |
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Joe Oats
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Oatmeal Stout
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5.5 Gallons |
1.061 |
1.017 |
5.84 |
39.77 |
35.45 °L
|
566 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:59 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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15 Litres |
1.059 |
1.015 |
5.78 |
0 |
15.93 °L
|
566 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 3:40 AM |
| Notes: |
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SommerØL 2020
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Saison
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25 Litres |
1.052 |
1.006 |
5.96 |
23.36 |
5.46 °L
|
566 |
1 |
|
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Author:
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Heddoel
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| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 2:50 PM |
Notes: Gjering første 3 dager 19 grader øke til 25 grader i løpet av 2-3 dager.
La den stå til gjøringen er over. Målingen må være under 1.009 |
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Dark Silky Blonde
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Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
16.66 |
8.9 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:05 AM |
| Notes: - For the chocolate melt it per the instructions and then before the boil take some of the wort mix it with the melted chocolate and add it back in for the boil |
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Kalle Amber Ale
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American Amber Ale
|
46 Litres |
1.059 |
1.014 |
5.91 |
31.48 |
12.71 °L
|
566 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 2:20 PM |
| Notes: |
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