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OEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Charlie
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday October 2nd 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

50.7

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	52.2%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	14.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	12.28	5%
25 g	Amarillo25 g Amarillo Hops	Plug	8.6	Whirlpool	20 min	3.71	12.5%
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	17.07	45%
50 g	Galaxy50 g Galaxy Hops	Plug	14.25	Whirlpool at 80 °C	20 min	12.29	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.39	12.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	12.28	5%
25 g	Amarillo (Plug) 25 g Amarillo (Plug) Hops	3.71	12.5%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	17.07	45%
50 g	Galaxy (Plug) 50 g Galaxy (Plug) Hops	12.29	25%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	5.39	12.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127.8	0	0	137.8	119.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Start at 20'C and naturally rise up to 25'C
Once gravity hits the 1.035 put in half the dry hops mixed. Then add rest after 3 days until FG. Crash for 2 days.
Adjust Mash to pH 5- 5.1 using acid if needed.

Dry hops.
Citra - 100g
Galaxy - 80g
Mosaic - 60g
Amarillo - 50g

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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