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Lager 2018

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Direwolf
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Friday October 19th 2018
1.056
1.010
5.96%
25.86
15.43
5.22
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 40.5%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 36.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 12.2%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 4.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.1%
5.50 oz German - Carafa I5.5 oz Carafa I 32 340 2.8%
12.34 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil at 206 °F 40 min 11.58 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 25 min 9.17 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 4.91 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 0.2 25%
4 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Direwolf, Method: All Grain, Style: Czech Amber Lager, ABV 5.96%, IBU 25.86, SRM 15.43, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Munich Light, Crystal 70L, Acidulated Malt, Carafa I) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 01:07 UTC
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