Lager 2018 - Beer Recipe - Brewer's Friend

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Lager 2018

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Direwolf
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 19th 2018
1.056
1.010
6.0%
25.9
15.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 40.5%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 36.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 12.2%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 4.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.1%
5.50 oz German - Carafa I5.5 oz Carafa I 32 340 2.8%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil at 206 °F 40 min 11.58 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 25 min 9.17 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 4.91 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 0.2 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.4 21.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Lager 2018" Czech Amber Lager beer recipe by Direwolf. All Grain, ABV 5.96%, IBU 25.86, SRM 15.43, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Munich Light, Crystal 70L, Acidulated Malt, Carafa I) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-10-31 01:07 UTC