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Ben - American IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 233 calories (Per 0.440L)
Carbs: 23 g (Per 0.440L)

Created: Wednesday March 2nd 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

49.8

EBC (ebcmorey):

11.2

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	39	4.64	80.8%
400 g	Simpsons - Vienna400 g Vienna	36	7.84	7.7%
200 g	Simpsons - Premium English Caramalt200 g Premium English Caramalt	32.6	60	3.8%
200 g	Weyermann - Acidulated200 g Acidulated	27	7.58	3.8%
200 g	Rolled Oats200 g Rolled Oats	33	4.37	3.8%
5,200 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Southern Passion20 g Southern Passion Hops	Pellet	13.8	Boil	30 min	27.34	14.3%
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	8.31	7.1%
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	9.11	10.7%
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	5.01	10.7%
50 g	Barth-Haas - Chinook50 g Chinook Hops	Pellet	13	Dry Hop	Day 4		35.7%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	13.8	Dry Hop	Day 4		21.4%
140 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Southern Passion (Pellet) 50 g Southern Passion (Pellet) Hops	27.34	35.7%
90 g	Barth-Haas - Chinook (Pellet) 90 g Chinook (Pellet) Hops	22.43	64.2%
140 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	65 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
15 L	Add sparge water until a pre boil volume of 25L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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