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Aventinus type

Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 14252 calories (Per 25L)
Carbs: 1511.3 g (Per 25L)

Created: Wednesday December 15th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

19.6

SRM (morey):

23.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	2.7%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	2.7%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	2.7%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	89.3%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	2.7%
11.20 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops		Pellet	4	Boil	40 min	19.6	100%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)		19.6	100%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
81.56 L		Strike	68 °C	67 °C	60 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	24 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 356 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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