Aventinus type - Beer Recipe - Brewer's Friend

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Aventinus type

14252 calories 1511.3 g 25 L
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 14252 calories (Per 25L)
Carbs: 1511.3 g (Per 25L)
Created: Wednesday December 15th 2021
1.061
1.016
5.9%
19.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 2.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 2.7%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 2.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 89.3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 2.7%
11.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4 Boil 40 min 19.6 100%
60 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
24 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 356 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.56 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.99 L. Suggest reducing initial strike volume to 38.01 L and adding 19.59 L sparge/top-off. 57.6
Strike water volume (equipment estimates 49 L) 57.6
Mash volume with grains (equipment estimates 56.3 L) 65
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 45.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 35
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 28
Total: 57.6  
Equipment Profile Used: System Default
"Aventinus type" Weizenbock beer recipe by Mei-Day. BIAB, ABV 5.94%, IBU 19.6, SRM 23.27, Fermentables: (Carafa I, CaraMunich III, Carahell, Wheat Malt, CaraAroma) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-06-30 06:34 UTC