Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Double IPA	American IPA	5.5 Gallons	1.08	1.02	7.89	71.45	6.5 °L	625	3
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 9:23 PM Notes: Dry hops additions: 1 oz Citra and .5 oz Amarillo near completion of fermentation On completion of fermentation rack to brite tank: .75 oz Citra nine days 1 oz Amarilla 6 days 1.25 oz Citra 3 days
Hop Butcher	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.85	0	5.14 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 10:15 PM Notes:
Bourbon Stout	American Stout	2.75 Gallons	1.074	1.016	7.66	46.46	49.9 °L	625	0
Author: SoSawcy14 Boil Size: 3.16 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/7/2023 4:53 AM Notes:
Plinian Legacy	Double IPA	6 Gallons	1.076	1.012	8.48	104.25	6.19 °L	625	0
Author: JimFisher Boil Size: 8.22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:43 PM Notes:
OAC Orange Shorty	Belgian Pale Ale	5.5 Gallons	1.076	1.012	8.4	23.74	13.45 °L	625	0
Author: Patrick.ryan.oac Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/23/2022 8:12 PM Notes:
NoAle (Pas Ale)	No Profile Selected	5 Gallons	1.084	1.021	8.29	20.79	7.04 °L	625	0
Author: robertmed02@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:48 PM Notes: 11 oz orange peel 1o table spoons sugar
Belgian Tripel	Belgian Tripel	2.5 Gallons	1.078	1.015	8.37	35.5609	6.02 °L	625	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/31/2021 5:55 PM Notes:
Atomic Hops Coconut Black IPA	Spice, Herb, or Vegetable Beer	10 Gallons	1.086	1.023	8.36	119.27	40.37 °L	625	0
Author: Atomic Hops Brewing Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/2/2021 4:44 PM Notes: Yeast Starter: 2 Ltrs DME Required:16.2 oz, 458.0 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.44 Ending Cell Count: 841 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P Primary Fermentation: 14 days at 68°F Secondary Fermentation: 14 days at 65°F Toasted Coconut addition: Secondary at 7 days before cold crash Cold Crash: 2 days 35f
Sa	Saison	5 Gallons	1.072	1.012	7.88	55.51	3.54 °L	625	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 2:30 PM Notes:
Talusmen IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.007	8.26	40.75	6.35 °L	625	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 12:50 PM Notes:
Cray IPA	Imperial IPA	1.2 Gallons	1.08	1.022	7.63	82.43	10.42 °L	625	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:21 PM Notes:
Neipa	Specialty IPA: New England IPA	40 Litres	1.073	1.014	7.72	64.26	5.79 °L	625	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:08 AM Notes:
Coronalada Brut Saison	Saison	6.6 Gallons	1.056	0.996	7.87	53.18	6.02 °L	625	0
Author: Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:52 PM Notes:
Buzzsaw Mcthunder Clone	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.61	13.32	4.7 °L	625	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:10 PM Notes:
Fat Old Butters Amber Ale	American Amber Ale	5.5 Gallons	1.077	1.017	7.86	71.26	8.52 °L	625	4
Author: poostank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/20/2019 8:04 PM Notes:
It's A Trapp!	Belgian Dark Strong Ale	20.8 Litres	1.076	1.015	8.49	29.13	15.68 °L	625	0
Author: Jo Simard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:06 PM Notes:
Rye Not IPA	Specialty IPA: Rye IPA	6 Gallons	1.07	1.013	7.53	60.95	6 °L	625	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:08 PM Notes:
Renegade Rye MB	Specialty IPA: Rye IPA	5.5 Gallons	1.078	1.014	8.5	76.23	7.39 °L	625	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:35 AM Notes:
Imperial Stout	Russian Imperial Stout	24 Litres	1.071	1.013	7.62	72.37	34.55 °L	625	0
Author: Manak Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:23 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.62	74.04	33.52 °L	625	0
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 10:13 PM Notes:
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