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Talusmen IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

40.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

51.28

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter	$ 1.89 / lb $ 20.79	37	3	71%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 1.89 / lb $ 2.84	34	2	9.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.69 / lb $ 0.85	35	10	3.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.99 / lb $ 1.00	0	0	3.2%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.89 / lb $ 3.78	33	2.2	12.9%
15.50 lbs / $ 29.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces	$ 1.99 / oz $ 0.50	Pellet	13.1	Boil	60 min	10.23	2.3%
1 oz	Yakima Valley Hops - Talus (8 AA) / 2 Ounces	$ 1.10 / oz $ 1.10	Pellet	8	Boil	10 min	9.06	9.3%
2.50 oz	HBC 5862.5 oz HBC 586 Hops	$ 1.10 / oz $ 2.75	Pellet	13	Whirlpool at 170 °F	20 min	13.28	23.3%
2.50 oz	Yakima Valley Hops - Talus (8 AA) / 2 Ounces	$ 1.10 / oz $ 2.75	Pellet	8	Whirlpool at 170 °F	20 min	8.17	23.3%
4.50 oz	Yakima Valley Hops - Talus (8 AA) / 2 Ounces	$ 1.10 / oz $ 4.95	Pellet	8	Dry Hop (High Krausen) at 170 °F	2 days		41.9%
10.75 oz / $ 12.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces (Pellet)	$ 1.99 / oz $ 0.50	10.23	2.3%
8 oz	Yakima Valley Hops - Talus (8 AA) / 2 Ounces (Pellet)	$ 1.10 / oz $ 8.80	17.23	74.5%
2.50 oz	HBC 586 (Pellet)	$ 1.10 / oz $ 2.75	13.28	23.3%
10.75 oz / $ 12.05

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Talusmen IPA

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