Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 1.89 / lb $ 20.79 |
37 | 3 | 71% |
1.50 lb | Flaked Wheat |
$ 1.89 / lb $ 2.84 |
34 | 2 | 9.7% |
0.50 lb | American - Caramel / Crystal 10L |
$ 1.69 / lb $ 0.85 |
35 | 10 | 3.2% |
0.50 lb | Rice Hulls |
$ 1.99 / lb $ 1.00 |
0 | 0 | 3.2% |
2 lb | Flaked Oats |
$ 1.89 / lb $ 3.78 |
33 | 2.2 | 12.9% |
15.50 lbs / $ 29.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces |
$ 1.99 / oz $ 0.50 |
Pellet | 13.1 | Boil | 60 min | 10.23 | 2.3% |
1 oz | Yakima Valley Hops - Talus (8 AA) / 2 Ounces |
$ 1.10 / oz $ 1.10 |
Pellet | 8 | Boil | 10 min | 9.06 | 9.3% |
2.50 oz | HBC 586 |
$ 1.10 / oz $ 2.75 |
Pellet | 13 | Whirlpool at 170 °F | 20 min | 13.28 | 23.3% |
2.50 oz | Yakima Valley Hops - Talus (8 AA) / 2 Ounces |
$ 1.10 / oz $ 2.75 |
Pellet | 8 | Whirlpool at 170 °F | 20 min | 8.17 | 23.3% |
4.50 oz | Yakima Valley Hops - Talus (8 AA) / 2 Ounces |
$ 1.10 / oz $ 4.95 |
Pellet | 8 | Dry Hop (High Krausen) at 170 °F | 2 days | 41.9% | |
10.75 oz / $ 12.05 |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 9.99 |
Method: co2 CO2 Level: 0 Volumes |