Talusmen IPA

227 calories 15.9 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per )
Carbs: 15.9 g (Per )
Created Sunday July 11th 2021
1.070
1.007
8.3%
40.8
6.4
n/a
51.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter 1.89 / lb
20.79
37 3 71%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 1.89 / lb
2.84
34 2 9.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 1.69 / lb
0.85
35 10 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.99 / lb
1.00
0 0 3.2%
2 lb Flaked Oats2 lb Flaked Oats 1.89 / lb
3.78
33 2.2 12.9%
15.50 lbs / 29.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces0.25 oz Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces Hops 1.99 / oz
0.50
Pellet 13.1 Boil 60 min 10.23 2.3%
1 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces1 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces Hops 1.10 / oz
1.10
Pellet 8 Boil 10 min 9.06 9.3%
2.50 oz HBC 5862.5 oz HBC 586 Hops 1.10 / oz
2.75
Pellet 13 Whirlpool at 170 °F 20 min 13.28 23.3%
2.50 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces2.5 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces Hops 1.10 / oz
2.75
Pellet 8 Whirlpool at 170 °F 20 min 8.17 23.3%
4.50 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces4.5 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces Hops 1.10 / oz
4.95
Pellet 8 Dry Hop (High Krausen) at 170 °F 2 days 41.9%
10.75 oz / 12.05
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Talusmen IPA" Specialty IPA: New England IPA beer recipe by quella627. All Grain, ABV 8.26%, IBU 40.75, SRM 6.35, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Wheat, Caramel / Crystal 10L, Rice Hulls, Flaked Oats) Hops: (Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces, Yakima Valley Hops - Talus (8 AA) / 2 Ounces, HBC 586)
View Count: 211
Brew Count: 1
Last Updated: 2021-07-31 12:27 UTC

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