Talusmen IPA - Beer Recipe - Brewer's Friend

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Talusmen IPA

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday July 11th 2021
1.070
1.007
8.3%
40.8
6.4
n/a
51.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter $ 1.89 / lb
$ 20.79 		37 3 71%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.89 / lb
$ 2.84 		34 2 9.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.69 / lb
$ 0.85 		35 10 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 3.2%
2 lb Flaked Oats2 lb Flaked Oats $ 1.89 / lb
$ 3.78 		33 2.2 12.9%
15.50 lbs / $ 29.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces0.25 oz Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces Hops $ 1.99 / oz
$ 0.50 		Pellet 13.1 Boil 60 min 10.23 2.3%
1 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces1 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces Hops $ 1.10 / oz
$ 1.10 		Pellet 8 Boil 10 min 9.06 9.3%
2.50 oz HBC 5862.5 oz HBC 586 Hops $ 1.10 / oz
$ 2.75 		Pellet 13 Whirlpool at 170 °F 20 min 13.28 23.3%
2.50 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces2.5 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces Hops $ 1.10 / oz
$ 2.75 		Pellet 8 Whirlpool at 170 °F 20 min 8.17 23.3%
4.50 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces4.5 oz Yakima Valley Hops - Talus (8 AA) / 2 Ounces Hops $ 1.10 / oz
$ 4.95 		Pellet 8 Dry Hop (High Krausen) at 170 °F 2 days 41.9%
10.75 oz / $ 12.05
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.7 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Talusmen IPA" Specialty IPA: New England IPA beer recipe by quella627. All Grain, ABV 8.26%, IBU 40.75, SRM 6.35, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Wheat, Caramel / Crystal 10L, Rice Hulls, Flaked Oats) Hops: (Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces, Yakima Valley Hops - Talus (8 AA) / 2 Ounces, HBC 586)
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  • Last Updated: 2021-07-31 12:27 UTC