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Coronalada Brut Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)

Created: Wednesday July 15th 2020

Cranberry Saison

by ScubaPadi1958

OG: 1.070 FG: 1.007 ABV: 8.3% IBU: 43

Original Gravity:

1.056

Final Gravity:

0.996

ABV (standard):

7.9%

IBU (tinseth):

53.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

54.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	$ 1.80 / lb $ 19.80	38	1.9	75.1%
1.40 lb	American - White Wheat1.4 lb White Wheat	$ 1.80 / lb $ 2.52	40	2.8	9.6%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	$ 1.90 / lb $ 1.43	37	3.5	5.1%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 2.00 / lb $ 2.00	35	23	6.8%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 7.00 / lb $ 3.50	38	0	3.4%
14.65 lbs / $ 29.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	47 Hops - Saaz2 oz Saaz Hops	$ 1.50 / oz $ 3.00	Pellet	3.8	Boil	60 min	24.02	16.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 1.25 / oz $ 2.50	Pellet	10	Whirlpool	0 min	11.35	16.7%
2 oz	El Dorado2 oz El Dorado Hops	$ 1.50 / oz $ 3.00	Pellet	15.7	Whirlpool	0 min	17.82	16.7%
6 oz	El Dorado6 oz El Dorado Hops	$ 1.50 / oz $ 9.00	Pellet	15.7	Dry Hop	0 days		50%
12 oz / $ 17.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	47 Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 3.00	24.02	16.7%
2 oz	Hallertau Blanc (Pellet)	$ 1.25 / oz $ 2.50	11.35	16.7%
8 oz	El Dorado (Pellet)	$ 1.50 / oz $ 12.00	17.82	66.7%
12 oz / $ 17.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Coconut		Flavor	Secondary	4 days
44 oz	Pineapple		Flavor	Primary	4 days

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	108%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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